Visit from our local newspaper

Sir Bryan, a regular guest in the Oberkirch hotel and restaurant since 1945, once again made the effort of a trip to Freiburg at the proud age of 98. Before the trip, he had sent his memories of Freiburg in general and the Oberkirch in particular – with some wonderful anecdotes, which we will also report in detail in the next issue of our magazine.

The Badische Zeitung, in the person of its editor James Roederer, took all of this as an opportunity to interview Sir Bryan in our house – the resulting article can be found in the September 7th- issue of the Badische Zeitung.

We are very happy to have welcomed Sir Bryan again and thank him from our side for taking the time to speak to the Badische Zeitung about his love of Freiburg and the Oberkirch, as well as the Minster and its organs .

Find here the article in the Badische Zeitung (free registration required) – in German.

Book a room:

Request a table reservation:

Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg

Wir machen eine kurze Pause......und sind ab 04. August 2022 wieder für Sie da!

Unser Restaurant bleibt bis einschließlich 03. August 2022 geschlossen - ab dem 04. August 2022, 17:30 Uhr sind wir wieder für Sie da.

Wir freuen uns auf Sie!

Ihr OberkirchTeam

Our restaurant opening hours

from 6th December 2022:

Sundays & Mondays: closed
Tuesday to Thursday: noon to 10 p.m.
Fridays & Saturdays: 9:00 am to 10:30 pm

Snack menu featuring cold and warm dishes from 2 p.m. to 5.30 p.m.
Autumn Menu from noon to 2 pm and from 6pm to 8.30 p.m.


– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!