The Freiburg Market goes digital!

Discover old traditions as well as new trends

Freiburgers and visitors to Freiburg love it, and having a “Lange Rote” (sausage in a breadroll) during or after your visit is mandatory: the Freiburg Minster Market! It has been taking place every Monday to Saturday for over 900 years and immerses the city center in a very special atmosphere, winter and summer, in sunny and rainy weather – it is just as enchanting under the first powdery glittering snow as it is now in May with the first warm days. 52 farmers stalls, 12 gardeners and florists, artisans, food stalls and many more offer regional, everyday, special and delicious produce.

Does something this long-established and traditional really have to be digitized, isn’t that completely superfluous?

We were won over by the new website of the Münstermarkt – because it really inspires! It presents history and background information about the market and its peddlers, their traditions and stories, their favorite recipes and their latest products. There is of course an Instagram account (@muenstermarktfreiburg) that inspires with visual impressions. All in all, a wonderfully successful appearance, which offers new insights for us locals as well as visitors from near and far.

Curious? Unfortunately, the website is only available in German – but it still gives you a wonderful impression of why our market is so special
>Website Münstermarkt Freiburg

Did you know that our breakfast buffet is not only open to our hotel guests, but also to all other guests upon prior reservation? Enjoy our rich champagne and vitality buffet and let our team spoil you with freshly prepared egg dishes and coffee specialties while you watch the Münstermarkt come to life!

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Request a table reservation:

Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg
Restaurantöffnungszeiten

Freiburg-Menü

– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!

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