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After the turbulent end of 2022 for our house with the change of tenant from Ms. Hunn to Schlegel Gastronomie GmbH, we are very pleased that our guest magazine can be published again
The era of Doris Hunn in the Oberkirch is coming to an end
On the occasion of Sir Bryan’s visit to the Oberkirch – guest with us since 1945 – out local newspaper interviewed him
Enjoy regional food – an initiative of Freiburg restaurants and the tourism board FWTM
Some impressions of rou lovingly renovated rooms
Hotel Oberkirchs Weinstube