Culinary delights in the Oberkirch

Our menus

Our menus

Our menus

Our recommendation:

Our seasonal recommendations

Soups

Asparagus soup

with wild garlic oil and asparagus-wonton .

14

Starters

Asparagus salad

with avocado, poached egg and brioche .

15

Classic asparagus

Portion of premium asparagus

from «Martin Wassmer» with potatoes or «Kratzete» (regional torn pancakes), with nut butter or homemade Hollandaise sauce at your choice .

1,5
32

…select the trimming according to your choice

Mixed ham

(raw – dry-cured – and cooked) .

2,3,8
12
Escalope of veal

.

14
Tenderloin 150g

.

16
Crispy pike-perch fillet

.

14

Main courses with asparagus

Pancake

with asparagus, cooked ham and homemade hollandaise sauce .

1,5
26
Tagliatelle

with asparagus ragout, snow peas, wild garlic pesto and cherry tomatoes .

if desired with Norway lobster, surcharge 8 euros

28
Plate of premium asparragus (4 pcs)

from «Martin Wassmer» with «Kratzete» (regional torn pancakes), homemade Hollandaise sauce and cooked ham .

1,2,3,5,8
24

Main courses

Sea bass

with risotto, thai asparagus, king oyster mushroom and black nuts .

38
Quail breast

with potato pavé, chard and garlic puree .

37
Roasted char filet

with risotto venere, peas, mint and radishes .

38

Desserts

Strawberry tiramisu

with white chocolate sand and white chocolate ice cream .

14
Marinated strawberries

with balsamic vinegar, curd mousse and elderflower sorbet .

17

Aperitif recommendation

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic
0,15l
5,90

Elderflower sirup, tonic water, soda, lime and mint

3,12
Freistern» grape juice secco rosé – non-alcoholic –
0,15l
5,50

Oberkircher Vintners’ Cooperative

…and tingly

Professor Blankenhorn Cuvée brut
0.1l
6,70

Staatsweingut Freiburg

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

V-Sinne Schwarzwald Dry Gin 45%
2cl
6,40
4cl
9,70
MONKEY 47 Dry Gin 47%
2cl
7,90
4cl
10,90
BOAR – Black Forest Gin 43%
2cl
7,90
4cl
10,90
Thomas Henry Tonic Water
btl. 0,2l
4,90
12
MUNDART Kaiserstuhl Dry Gin 43%
2cl
6,40
4cl
9,70

Our seasonal menu

3-Course-Menu: €66

Oberkirch’s Vegetarian Menu

3-Course-Menu: €54

Wine recommendation

2015 Oberrotweiler Eichberg
btl. 0.75l
32,00

Pinot Noir, dry
Vineyard Freiherr von Gleichenstein, Oberrotweil

0.1l
6,40
0.2l
10,60
2021 Pinot Blanc
btl. 0.75l
29,00

dry
Vineyard Martin Waßmer, Bad Krozingen – Schlatt, Markgräflerland

0.1l
5,80
0.2l
9,60

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine

Matthias Pohlmann

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Matthias Pohlmann

Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg
Münsterplatz 22
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