Culinary delights in the Oberkirch

Our menus

Our menus

Our menus

Dear guests,
from 12 (noon) to 2 p.m.
and from 6 p.m. to 9 p.m.
we offer you dishes from

Our Asparagus Menu

Asparagus season has arrived…

…regional asparagus from the Markgräflerland

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Portion of fresh premium asparagus

with new German potatoes or «Kratzete» (regional torn pancakes), with nut butter or homemade Hollandaise sauce at your choice

1,5
€ 32

Choose the trimming to the asparagus according to your taste

Prague cooked ham (50g)
2,3,8
9
Wiener Schnitzel
10
Small fillet of beef
14
Four fried shrimp
12

Starters

Mixed salad plate

with seasonal raw vegetables and fine leaf salads in herb vinaigrette with fresh herbs, sunflower and pumpkin seeds

5,9
9
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Juniper smoked trout fillet

with horseradish cream, toast and butter

3,5
13
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Carpaccio of root vegetables

with herb vinaigrette, freshly grated horseradish and goat cheese wrapped in Parma ham

(vegetarian version without Parma ham)

2,3,5
13
Fried shrimps

on mountain lentil salad in orange mustard vinaigrette and chili threads

18

Soups

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Beef broth

with «Kräuterflädle» (sliced herb pancake)

1
7
Bouillabaisse

Fish soup with rouille sauce and croutons

11

Vegetarian & Vegan

Beetroot risotto

with feta cheese au gratin, candied walnuts, homemade apple chutney and a small salad bouquet

22
Homemade strudel

with three kinds of sweet potato, lemongrass, Szechuan pepper

(vegan)

24

Fish Dishes

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Poached live fresh trout from the Black Forest

with parsley potatoes

5
29
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Trout «meuniere» from the Black Forest,

filled with lemon and herbs, served with parsley potatoes

1
29
Fried zander fillet

with marinated baby spinach, grape-bacon-butter and swivel potatoes

33

Meat Dishes

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Prime boiled beef

cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes

1,3,5
27
Calf’s tongue

with Madeira sauce, carrots and peas and mashed potatoes

5
29
Braised beef cheeks

in Burgundy sauce with hand-scraped «Spätzle» (regional pasta) and almond broccoli

2,3,5,9
29
Sliced veal

in a cognac pepper cream sauce with fried mushrooms, market vegetables and tagliatelle

29
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German free-range beef rump steak

with herb butter and chips

37

We are happy to serve a smaller portion of some dishes with a deduction of € 3

Our recommendation for parties of two persons or more

«Chateaubriand»

The middle piece of beef fillet, carved at the table, with Béarnaise sauce, baby carrots, vegetable bouquet and Dauphine potatoes

(Price per person)

preparation time 40 minutes, order possible until 1:15 pm / 8:15 pm

2,3,5
54

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine

Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg
Münsterplatz 22
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