Culinary delights in the Oberkirch

Our menus

Our menus

Our menus

Delicacies during summer:

Our seasonal recommendations

Soups

Cream soup

Jerusalem artichoke | Coconut | Orange

14

Starters

Duck liver terrine

Goose praline | Apricot | Mâche | Linseed

15

Main courses

Venison ragout

Root vegetables | Hand-scraped «Spätzle» (regional pasta) | Port wine pear

36
Saddle of venison (deer)

Nut crust | Red cabbage | Hand-scraped «Spätzle» (regional pasta) | Lingonberries

40
Cod loin

Fregola Sarda | Artichokes | Jerusalem artichoke

42
Goose breast

Red cabbage | Potato dumplings | Glazed chestnuts

40

Desserts

Tiramisu

Speculoos | Spiced Orange | Nougat

12
«Brownie»

Chestnuts | Sour cream | Rum cherry

17

Aperitif recommendation

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic
0,15l
5,90

Elderflower sirup, tonic water, soda, lime and mint

3,12
Freistern» grape juice secco rosé – non-alcoholic –
0,15l
5,50

Oberkircher Vintners’ Cooperative

…and tingly

Professor Blankenhorn Cuvée brut
0.1l
6,70

Staatsweingut Freiburg

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

V-Sinne Schwarzwald Dry Gin 45%
2cl
6,40
4cl
9,70
MONKEY 47 Dry Gin 47%
2cl
7,90
4cl
10,90
BOAR – Black Forest Gin 43%
2cl
7,90
4cl
10,90
Thomas Henry Tonic Water
btl. 0,2l
4,90
12
MUNDART Kaiserstuhl Dry Gin 43%
2cl
6,40
4cl
9,70

Oberkirch’s Autumn Menu

or

3 course menu: €68

Oberkirch’s Vegetarian Menu

3 course menu: €52

Wine recommendation

2015 Oberrotweiler Eichberg
btl. 0.75l
32,00

Pinot Noir, dry
Vineyard Freiherr von Gleichenstein, Oberrotweil

0.1l
6,40
0.2l
10,60
2021 Pinot Blanc
btl. 0.75l
29,00

dry
Vineyard Martin Waßmer, Bad Krozingen – Schlatt, Markgräflerland

0.1l
5,80
0.2l
9,60

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine

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Münsterplatz 22
79098 Freiburg
Münsterplatz 22
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