Culinary delights in the Oberkirch

Our menus

Our menus

Our menus

Dear guests,
from 12 (noon) to 2 p.m.
and from 6 p.m. to 8.30 p.m.
we offer you dishes from

Our Winter Menu

Winter delicacies…

Starters

Carpaccio of root vegetables

with herb vinaigrette, freshly grated horseradish and goat cheese wrapped in Parma ham

(as vegetarian version without Parma ham)

2,3,5
15
Freiburg Logo weiss
Juniper smoked trout fillet

with creamed horseradish, toast and butter

3,5
13
Mixed salad plate

in herbal vinaigrette with fresh herbs, sunflower and pumpkin seeds

5,9
9
Fried shrimps

on mountain lentil salad in orange mustard vinaigrette and chili threads

18

Soups

Freiburg Logo weiss
Beef broth

with «Flädle» (sliced pancake)

1
7
Bouillabaisse

Fish soup with rouille sauce and croutons

11

Vegetarian & Vegan

Freiburg Logo weiss
Beetroot risotto

with deep fried sheep’s cheese, candied walnuts, homemade apple chutney and a small salad bouquet

22
Winter strudel

with pumpkin, chestnuts and ginger, with colorful lentil salad and coconut sherry foam

(vegan)

24

Oberkirch’s Classic Dishes

Lentils with 2 sausages

served with homemade «Spätzle» (regional pasta)

(surcharge 2nd sausage: € 2)

1,2,3,4,5
24
Braised beef cheeks

in Burgundy sauce with red cabbage «Oberkirch Style» and mashed potatoes

2,3,5,9
29
Sliced veal

in a cognac pepper cream sauce with fried mushrooms, market vegetables and tagliatelle

29

Fish Dishes

Freiburg Logo weiss
Poached live fresh trout from the Black Forest

with parsley potatoes

– every Friday –

5
29
Freiburg Logo weiss
Trout «meuniere» from the Black Forest,

filled with lemon and herbs, served with parsley potatoes

1
29
Fried zander fillet

with sauerkraut, grape-bacon-butter and tossed potatoes

33

Meat Dishes

Calf’s tongue

in a creamy tarragon sauce, served with peas, carrots and mashed potatoes

3
29
French corn chicken pot au feu

with braised vegetables in Burgundy jus, served with tagliatelle

1
28
Freiburg Logo weiss
German free-range beef rump steak

with homemade herb butter and chips

37
Freiburg Logo weiss
Prime boiled beef

cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes

1,3,5
27
Freiburg Logo weiss
Venison ragout

with red wine pear filled with cranberries, with hand-scraped “Spaetzle” from the board

1,3,9
33

We are happy to serve a smaller portion of some dishes with a deduction of € 3

Our recommendation for parties of two persons or more

«Chateaubriand»

Centre cut of beef tenderloin carved at the table, sauce «Café de Paris», garden vegetables and dauphine potatoes

(Price per person)

preparation time 40 minutes, order possible until 1:15 pm / 8:15 pm

2,3,5,9
54

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine

Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg
Münsterplatz 22
Restaurantöffnungszeiten

Wir machen eine kurze Pause......und sind ab 04. August 2022 wieder für Sie da!

Unser Restaurant bleibt bis einschließlich 03. August 2022 geschlossen - ab dem 04. August 2022, 17:30 Uhr sind wir wieder für Sie da.

Wir freuen uns auf Sie!

Ihr OberkirchTeam

Our restaurant opening hours

from 6th December 2022:

Sundays & Mondays: closed
Tuesday to Thursday: noon to 10 p.m.
Fridays & Saturdays: 9:00 am to 10:30 pm

Snack menu featuring cold and warm dishes from 2 p.m. to 5.30 p.m.
Autumn Menu from noon to 2 pm and from 6pm to 8.30 p.m.

Freiburg-Menü

– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!