Culinary delights in the Oberkirch

Our menus

Our menus

Our menus

Dear guests, from 12:00 p.m. to 2:00 p.m. and from 6:00 p.m. to 8:30 p.m. we offer you dishes from our

Our asparagus menu

The asparagus has arrived… . .

. . . regional asparagus from the «Markgräflerland»

Freiburg-Logo-weiss
Portion of fresh premium asparagus

with new German potatoes or «Kratzete» (regional torn pancakes), with melted butter or homemade Hollandaise sauce at your choice

1,5
€29.5
Freiburg-Logo-weiss
Small portion of fresh premium asparagus

with new German potatoes or «Kratzete» (regional torn pancakes), with melted butter or homemade Hollandaise sauce at your choice

1,5
€26

…select the trimming according to your choice

Cooked farmer’s ham
2,3,8
€ 8.5
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Black Forest ham
2,3,8,9
€ 8.5
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Breaded schnitzel

from Swabian Hall pigs

1
€11.5
Roasted slice of salmon
1
€14.5

Small and delicious, partly with asparagus, also vegetarian & vegan

Fried wild garlic arancini with herbs

stuffed with alpine cheese on crisp lettuce in a sour cream dressing and roasted grains

2,3,5,9
€21.8
Spicy curry

of green and white asparagus with wild rice

– vegan –

2,5
€24.8
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Asparagus in wild garlic – herb crêpe

gratinéed with cooked hamand Hollandaise sauce

– vegetarian variant also available without ham –

2,3,5,9
€23.8
Roasted slice of salmon

on colourful asparagus curry with mixed wild rice

1,2,5
€29.8

Soups, salad & starters

Beef broth

with «Flädle» (sliced pancake)

1,2,4
€7.8
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Asparagus cream soup

with asparagus pieces

€7.8
Mixed salad plate

with seasonal raw food and fine lettuce in herbal vinaigrette with sunflower seeds

5,9
€8.7
Salmon marinated with fresh herbs

on colourful asparagus curry with mixed wild rice

5,9
€15.5

Salad as a main course

«Fried Chicken Salad»

French corn-fed chicken breast breaded in panko flour, served with fresh raw vegetables and leaf salads in a fine herb vinaigretteand garnished with seasonal fruit

5,9
€22.5

Baden fish dishes

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Poached live fresh trout from the Black Forest

served with sauté potatoes

– every Friday –

5
€27.5
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Fresh Black Forest trout «meuniere»

filled with lemons and herbs,served with sauté potatoes

1,9
€27.5

Meat Dishes

Prime boiled beef,

cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes

1,3,5
€23.8
Braised beef cheeks

in burgundy sauce with vegetables from the marketserved with tagliatelle

1,5
€29.5
Steak with fried onions

from German free-range cattle with Burgundy jus, served with homemade «Spätzle» (regional pasta)

1,5
€32.5

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine

Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg
Münsterplatz 22
Restaurantöffnungszeiten

Freiburg-Menü

– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!

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