Culinary delights in the Oberkirch
Our menus
Our menus
Our menus
Dear guests,
from 12 (noon) to 2 p.m.
and from 6 p.m. to 9 p.m.
we offer you dishes from
Our Asparagus Menu
Asparagus season has arrived…
…regional asparagus from the Markgräflerland
with new German potatoes or «Kratzete» (regional torn pancakes), with nut butter or homemade Hollandaise sauce at your choice
Choose the trimming to the asparagus according to your taste
€
Starters
with seasonal raw vegetables and fine leaf salads in herb vinaigrette with fresh herbs, sunflower and pumpkin seeds
with horseradish cream, toast and butter
with herb vinaigrette, freshly grated horseradish and goat cheese wrapped in Parma ham
(vegetarian version without Parma ham)
on mountain lentil salad in orange mustard vinaigrette and chili threads
Soups
with «Kräuterflädle» (sliced herb pancake)
Fish soup with rouille sauce and croutons
Vegetarian & Vegan
Fish Dishes
with parsley potatoes
filled with lemon and herbs, served with parsley potatoes
with marinated baby spinach, grape-bacon-butter and swivel potatoes
Meat Dishes
cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes
with Madeira sauce, carrots and peas and mashed potatoes
in Burgundy sauce with hand-scraped «Spätzle» (regional pasta) and almond broccoli
in a cognac pepper cream sauce with fried mushrooms, market vegetables and tagliatelle
with herb butter and chips
We are happy to serve a smaller portion of some dishes with a deduction of € 3
Our recommendation for parties of two persons or more
Food additives:
1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine
Dear guests,
from 6 p.m. to 9 p.m.
we recommend:
Aperitif recommendation
€
Enjoy non-alcoholic aperitifs…
…and tingly
Gin & Tonic
optionally with lime, lemon or a slice of cucumber
Wine recommendation
menu recommendation
Dear guests,
from the following starters, main courses and desserts
you can put together a 3, 4 or 5-course menu.
Every dish can also be ordered à la carte.
€
Starter & Soup
or
with bits and wild garlic pesto
Main courses
with wild garlic pasta, goat’s cream cheese and sun-dried tomatoes
3-course menu with this main course:
57 €
on asparagus risotto and paprika letscho
3-course menu with this main course:
52 €
in a pancake with chervil cream
3-course menu with this main course:
47 €
on creamy polenta, ratatouille and parmesan chip
3-course-menu with this main course:
55 €
Dessert & Cheese
elderberry sorbet and white mousse
Food additives:
1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine
for a sweet finish… our
Dessert Menu
€
Sweet treats, small and delicious, served in a glass
Classics refined
…or some cheese?
The Classics
Classic cold beverages
Teas and infusions
Coffee and chocolate
…refined…
…small and delicious
…refined without alcohol
…refined with alcohol
Latte Macchiato
…refined without alcohol
…refined with alcohol
«Coffees»
Gin & Tonic
optionally with lime, lemon or a slice of cucumber
…Digestif (2cl)
Salwey Vineyard – Oberrotweil
Franz Keller Vineyard – Oberbergen
Rudmann Distillery – Wasenweiler
Schwörer Vineyard – Durbach
Steinhauser Vineyard, Lake Constance
Rudolphi Premium Brandies – Sinzheim-Vormberg
Half-bitters
Aquavit
Calvados (France)
Cognac (France)
Grappa (2cl)
Berta Distillery s.r.l., Mombaruzza, Gianfranco & Enrico Berta
Poli Schiavon Veneto Distillery
Whiskey / Whisky (2 cl)
Whiskey
Whisky – Single Malt – Schottland Highlands
Lowlands
Isle of Arran
Isle of Islay
Food additives:
1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine
Dear guests, from 2 p.m. to 5:30 p.m.
we want to indulge you offering
Our Snack Menu
€
Soup
with «Flädle» (sliced pancake)
Salads
Cold & warm afternoon dishes
with creamed horseradish, toast and butter
served with bread and butter
served with bread and butter
with three kinds of cheese and gratinated onions
Cheese
Warm Dishes
with gratinated onions and a fine salad bouquet with leaf and raw vegetable salads
– also available as a vegetarian dish –
with homemade herb butter and chips
– steamed – served with chips
served with chips and mixed salads
For our younger guests
Food additives:
1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine
Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg
Münsterplatz 22
Restaurantöffnungszeiten
