The «royal vegetable» will be making its way into our kitchen from 15 April and with it many new seasonal recommendations. Whether it’s classic asparagus with «kratzete» and homemade hollandaise sauce or as a salad with avocado, poached egg and brioche – our creative kitchen team has come up with many delicious creations. You can […]
Dear guests, We would like to take this opportunity to thank you for your loyalty and trust. We wish you a Happy New Year and are looking forward to caring for and indulging you in 2023! Toni Schlegel and the Oberkirchteam
The Oberkirch will be open after December 1st – and it will continue to be exactly the Oberkirch that you, our guests, know. Toni Schlegel will be the tenant of the Oberkirch from December 1st and will continue the long tradition of our house. Therefore, after a small break from November 27th to November 30th […]
The era of Doris Hunn in the Oberkirch is coming to an end
On the occasion of Sir Bryan’s visit to the Oberkirch – guest with us since 1945 – out local newspaper interviewed him
from 14th July 2023
Sundays: closed
Monday to Thursday: 7 am. to 11.30 pm
Friday and Saturday: 7 am to midnight
Snack menu featuring cold and warm dishes from 2 pm to 5.30 pm
Chanterelles Menu from noon to 2 pm and from 6 pm to 9.30 pm
(Friday and Saturday until 10 pm)
– Eine Initiative von Freiburger Gastronomen und der FWTM –
Als besonderes Angebot für unsere Gäste haben wir gemeinsam ein nachhaltiges Qualitätssiegel mit den folgenden Kennzeichen entwickelt:
Wir freuen uns sehr, Teil dieser Initiative zu sein und den kulinarischen Reichtum unserer Region in den Vordergrund stellen zu können – wir wünschen guten Appetit!
