The Oberkirch Magazine 2023

After the turbulent end of 2022 for our house with the change of tenant from Ms. Hunn to Schlegel Gastronomie GmbH, we are very pleased that our guest magazine can be published again – unfortunately with some delay due to the necessary restructuring associated with the change of tenant, away from the field of vision of our guests!
Of course, we have done everything to ensure that the changes behind the scenes do not affect our guest orientation and hope that we have managed to continue to offer all our guests, whether regular customers or new customers, the familiar and beloved service. The restructuring behind the scenes is of course not yet fully completed, but we have already put some things in place to make the Oberkirch even more attractive, especially for you, our guests.
Of course, our new guest magazine provides a little insight into this!
In addition, you will of course find a lot that the year 2023 has to offer in Freiburg and the surrounding area, as well as a very special story about our oldest regular guest, Sir Bryan Thwaites, about his last visit with us in 2022 and his 100th birthday this year . Of course, we have again packed the magazine with lots of tips about Freiburg and our region – after all, we want to show also to those returning to us what else there is to discover in our wonderful area!

You can read the magazin online here or download it as a PDF there.

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Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg

Wir machen eine kurze Pause......und sind ab 04. August 2022 wieder für Sie da!

Unser Restaurant bleibt bis einschließlich 03. August 2022 geschlossen - ab dem 04. August 2022, 17:30 Uhr sind wir wieder für Sie da.

Wir freuen uns auf Sie!

Ihr OberkirchTeam

Our restaurant opening hours

from 6th December 2022:

Sundays & Mondays: closed
Tuesday to Thursday: noon to 10 p.m.
Fridays & Saturdays: 9:00 am to 10:30 pm

From 17 April 2023 our restaurant will reopen on Mondays

Snack menu featuring cold and warm dishes from 2 p.m. to 5.30 p.m.
Autumn Menu from noon to 2 pm and from 6pm to 8.30 p.m.


– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!