Our afternoon menu

Soup

Salads

Fried sheep’s cheese in panko coating

with cranberries on lettuce in balsamic dressing and fresh raw vegetable salad Matthias Pohlmann

19
«Fried Chicken Salad»

French corn-fed chicken breast with fresh raw vegetables and lettuce in a fine yoghurt dressing Matthias Pohlmann

23

Cold & warm afternoon dishes

Juniper smoked trout fillet

with creamed horseradish, toast and butter Matthias Pohlmann

3,5
13
Sausage salad

served with bread and butter .

2,3,4,5
16
Alsacian sausage salad

served with bread and butter .

2,3,4,5
18
Wiener schnitzel

with chips or potato salad .

33
Black Angus rump steak

with herb butter and chips .

42

Cheese

Cheese cubes

from original Emmental with gherkins, olives and silver onions Matthias Pohlmann

3,6
14
Selection of delicious cheeses from the market

– 60g, daily offer –with fruity mustard and chutney .

1,2
18

Warm Dishes

Oberkirchs Swabian pockets

with gratinated onions and a fine salad bouquet with leaf and raw vegetable salads Matthias Pohlmann

– also available as a vegetarian dish –

5
19
German free-range beef rump steak

with homemade herb butter and chips Matthias Pohlmann

37
Breaded pork escalope

served with chips and mixed salads Matthias Pohlmann

5
19

For our younger guests

Fried potato patty

with apple sauce Matthias Pohlmann

3
7
Vienna sausage

served with chips Matthias Pohlmann

2,3,4
8
Breaded pork escalope

served with chips Matthias Pohlmann

12
Children’s drink

(small glass) Matthias Pohlmann

3

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine

Matthias Pohlmann