Our afternoon menu

Our afternoon menu

€

Soup

Beef broth

with «Flädle» (sliced pancake)

Salads

Large plate of mixed salads

Fried sheep’s cheese in panko coating

with cranberries on lettuce in balsamic dressing and fresh raw vegetable salad

«Fried Chicken Salad»

French corn-fed chicken breast with fresh raw vegetables and lettuce in a fine yoghurt dressing

Cold & warm afternoon dishes

Juniper smoked trout fillet

with creamed horseradish, toast and butter

3,5

Sausage salad

served with bread and butter

2,3,4,5

Alsacian sausage salad

served with bread and butter

2,3,4,5

«Oberkrich’s cheese spaetzle»

with three kinds of cheese and gratinated onions

Cheese

Fine cheeses from «Albert Stähle Käsespezialitäten»

– 60g, daily offer –with fruity mustard and chutney

1,2

Cheese cubes

from original Emmental with gherkins, olives and silver onions

3,6

Warm Dishes

Oberkirchs Swabian pockets

with gratinated onions and a fine salad bouquet with leaf and raw vegetable salads

– also available as a vegetarian dish –

German free-range beef rump steak

with homemade herb butter and chips

Two smoked farmer sausages

– steamed – served with chips

Breaded pork escalope

served with chips and mixed salads

For our younger guests

Fried potato patty

with apple sauce

Vienna sausage

served with chips

2,3,4

Breaded pork escalope

served with chips

Children’s drink

(small glass)

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine