Spring Delicacies…
€
Starters
with seasonal raw vegetables and fine leaf salads in herb vinaigrette with fresh herbs, sunflower and pumpkin seeds
with horseradish cream, toast and butter
with herb vinaigrette, freshly grated horseradish and goat cheese wrapped in Parma ham
(vegetarian version without Parma ham)
on mountain lentil salad in orange mustard vinaigrette and chili threads
Soups
with «Kräuterflädle» (sliced herb pancake)
Fish soup with rouille sauce and croutons
Vegetarian & Vegan
Fish Dishes
with parsley potatoes
filled with lemon and herbs, served with parsley potatoes
with marinated baby spinach, grape-bacon-butter and swivel potatoes
Meat Dishes
cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes
with Madeira sauce, carrots and peas and mashed potatoes
with apples, onions and mashed potatoes
in Burgundy sauce with red cabbage «Oberkirch Style» and mashed potatoes
in a cognac pepper cream sauce with fried mushrooms, market vegetables and tagliatelle
with herb butter and chips
We are happy to serve a smaller portion of some dishes with a deduction of € 3
Our recommendation for parties of two persons or more
Food additives:
1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine
