Evening menu

Pumpkin season has begun…

Starters

Mixed salad plate

with seasonal raw food and fine lettuce in herbal vinaigrette with sunflower seeds

5,9
€8.7
Beetroot carpaccio

with horseradish vinaigrette, lukewarm goat cheese, spring onions and pine nuts

 

3,5
€13.8
Marinated herb salmon

with dill mustard sauce, toast and butter

1,2,3,5
€15.5
Pork belly, cooked sous vide for 24 hours

– crispy fried – on beer sauce with mashed potatoes and roasted onions

1
€15.5

We are happy to offer you the pork belly as a larger portion for an additional charge of €5.00

Soups

Beef broth

with «Flädle» (sliced pancake)

1
€7.8
Pumpkin cream soup

with Styrian pumpkin seed oil and roasted pumpkin seeds

5,9
€9.2

Small & Delicious

Creamy pumpkin risotto

with pear ragout and roasted pumpkin seeds

1,3
€23.8
«Sin Carne»

Diced seitan in a savoury lemongrass-coconut-sauceserved with basmati rice

– vegan –

1,3
€23.8

Fish Dishes

Freiburg Logo weiss
Poached live fresh trout from the Black Forest

with parsley potatoes

– every Friday –

5
€27.5
Freiburg Logo weiss
Trout «meuniere» from the Black Forest,

filled with lemon and herbs, served with parsley potatoes

1
€27.5

Meat Dishes

Prime boiled beef

cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes

1,3,5
€25.5
Sliced ​​veal

in mushroom cream sauce with fine tagliatelle

1
€29.5
Venison ragout

with red wine pear filled with cranberries and fine tagliatelle

1,3,9
€29.5
Steak with fried onions

from German pasture cattle with Burgundy jus and homemade «Spaetzle» (Swabian noodles)

1
€37.5

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine