Evening menu

The asparagus has arrived… . .

. . . regional asparagus from the «Markgräflerland»

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Portion of fresh premium asparagus

with new German potatoes or «Kratzete» (regional torn pancakes), with melted butter or homemade Hollandaise sauce at your choice

1,5
€29.5
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Small portion of fresh premium asparagus

with new German potatoes or «Kratzete» (regional torn pancakes), with melted butter or homemade Hollandaise sauce at your choice

1,5
€26

…select the trimming according to your choice

Cooked farmer’s ham
2,3,8
€ 8.5
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Black Forest ham
2,3,8,9
€ 8.5
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Breaded schnitzel

from Swabian Hall pigs

1
€11.5
Roasted slice of salmon
1
€14.5

Small and delicious, partly with asparagus, also vegetarian & vegan

Fried wild garlic arancini with herbs

stuffed with alpine cheese on crisp lettuce in a sour cream dressing and roasted grains

2,3,5,9
€21.8
Spicy curry

of green and white asparagus with wild rice

– vegan –

2,5
€24.8
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Asparagus in wild garlic – herb crêpe

gratinéed with cooked hamand Hollandaise sauce

– vegetarian variant also available without ham –

2,3,5,9
€23.8
Roasted slice of salmon

on colourful asparagus curry with mixed wild rice

1,2,5
€29.8

Soups, salad & starters

Beef broth

with «Flädle» (sliced pancake)

1,2,4
€7.8
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Asparagus cream soup

with asparagus pieces

€7.8
Mixed salad plate

with seasonal raw food and fine lettuce in herbal vinaigrette with sunflower seeds

5,9
€8.7
Salmon marinated with fresh herbs

on colourful asparagus curry with mixed wild rice

5,9
€15.5

Salad as a main course

«Fried Chicken Salad»

French corn-fed chicken breast breaded in panko flour, served with fresh raw vegetables and leaf salads in a fine herb vinaigretteand garnished with seasonal fruit

5,9
€22.5

Baden fish dishes

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Poached live fresh trout from the Black Forest

served with sauté potatoes

– every Friday –

5
€27.5
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Fresh Black Forest trout «meuniere»

filled with lemons and herbs,served with sauté potatoes

1,9
€27.5

Meat Dishes

Prime boiled beef,

cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes

1,3,5
€23.8
Braised beef cheeks

in burgundy sauce with vegetables from the marketserved with tagliatelle

1,5
€29.5
Steak with fried onions

from German free-range cattle with Burgundy jus, served with homemade «Spätzle» (regional pasta)

1,5
€32.5

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine