Dinner menu

Aperitif recommendation

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic
0,15l
5,50

Elderflower sirup, tonic water, soda, lime and mint

3,12
Freistern» grape juice secco rosé – non-alcoholic –
0,15l
5,50

Oberkircher Vintners’ Cooperative

…and tingly

Professor Blankenhorn Cuvée brut
0.1l
6,20

Staatsweingut Freiburg

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

V-Sinne Schwarzwald Dry Gin 45%
2cl
5,90
4cl
8,90
MONKEY 47 Dry Gin 47%
2cl
6,50
4cl
9,90
BOAR – Black Forest Gin 43%
2cl
6,50
4cl
9,90
Thomas Henry Tonic Water
btl. 0,2l
4,60
12
MUNDART Kaiserstuhl Dry Gin 43%
2cl
5,90
4cl
8,90

Wine recommendation

2015 Oberrotweiler Eichberg
btl. 0.75l
32,00

Pinot Noir, dry
Vineyard Freiherr von Gleichenstein, Oberrotweil

0.1l
6,40
0.2l
10,60
2021 Pinot Blanc
btl. 0.75l
29,00

dry
Vineyard Martin Waßmer, Bad Krozingen – Schlatt, Markgräflerland

0.1l
5,80
0.2l
9,60

menu recommendation

Dear guests,

from the following starters, main courses and desserts
you can put together a 3, 4 or 5-course menu.
Every dish can also be ordered à la carte.

Starter & Soup

or

Main courses

Dessert & Cheese

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine