Healthy and regional – our breakfast buffet
Did you know that we have been trying for a long time to make our popular breakfast as regional as possible?
Our trainee speaks
Seven months of compulsory break were not only a challenge for the permanent employees in the hotel – our boss and the employees responsible for training also came up with a lot of ideas to look after the trainees during this time. We ask one of our trainees how it was – and how it felt to be able to start again
My Reopening – Story
How did our executive housekeeper experience the closure and reopening due to the pandemic? Read her personal story here…
