Our chef recommends

Aperitif recommendation

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic
0,15l
5,50

Elderflower sirup, tonic water, soda, lime and mint

3,12
Freistern» grape juice secco rosé – non-alcoholic –
0,15l
5,50

Oberkircher Vintners’ Cooperative

…and tingly

Professor Blankenhorn Cuvée brut
0.1l
6,20

Staatsweingut Freiburg

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

V-Sinne Schwarzwald Dry Gin 45%
2cl
4,50
4cl
7,50
MONKEY 47 Dry Gin 47%
2cl
5,20
4cl
7,90
BOAR – Black Forest Gin 43%
2cl
5,50
4cl
8,90
Thomas Henry Tonic Water
btl. 0,2l
4,40
12
MUNDART Kaiserstuhl Dry Gin 43%
2cl
4,50
4cl
7,50

Wine recommendation

2018 Freiburg-Waltershofener Steinmauer
btl. 0.75l
28,00

Pinot Noir, dry
Ecological winery Landmann, Waltershofen

0.1l
4,30
0.2l
8,60
2020 Sauvignon Blanc
btl. 0.75l
34,00

dry
Ecological winery Landmann, Waltershofen

0.1l
5,30
0.2l
10,60

menu recommendation

Dear guests,

from the following starters, main courses and desserts
you can put together a 3, 4 or 5-course menu.
Every dish can also be ordered à la carte.

Starter & Soup

or

Main courses

Dessert & Cheese

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine

Wir machen eine kurze Pause......und sind ab 04. August 2022 wieder für Sie da!

Unser Restaurant bleibt bis einschließlich 03. August 2022 geschlossen - ab dem 04. August 2022, 17:30 Uhr sind wir wieder für Sie da.

Wir freuen uns auf Sie!

Ihr OberkirchTeam

Our restaurant opening hours

from 6th December 2022:

Sundays & Mondays: closed
Tuesday to Thursday: noon to 10 p.m.
Fridays & Saturdays: 9:00 am to 10:30 pm

Snack menu featuring cold and warm dishes from 2 p.m. to 5.30 p.m.
Autumn Menu from noon to 2 pm and from 6pm to 8.30 p.m.

Freiburg-Menü

– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!