with ginger, croutons and pumpkin seeds

cucumber | melon | champagne | tapioca chip

butternut squash, salicorne, noilly prat

with root vegetables, hand-scraped «Spätzle» (regional pasta) and port wine pear

with a nut crust and bean cassoulet, Pommes dauphine and lingonberry foam

on goat cheese mushroom risotto with oyster mushrooms, shallot and salt lemon

on orange savoy cabbage with pretzel dumplings, wild broccoli and Szechuan pepper

with plums

Pear, buckthorn, muscovado