Our guest magazine is back!

«The Oberkirch Magazine» has existed for many years. It awaits our guests to read in their rooms, those who subscribe to it will also receive it by email or by post at home. We want to continue this tradition – and have chosen to issue an annual edition for 2022 instead of the smaller variants that have appeared before several times a year.

Our goal is to entertain and inform you: about the past, current and future in Oberkirch, in Freiburg and in the beautiful region. We also want to give you a preview of upcoming events and a look behind the scenes at what’s going on in our house.

It is also important to us to build a bridge between tradition and modernity with our magazine: We will also be providing a printed version of this magazine again – but for those who prefer it digitally there is a version to read online – or download it down right away:

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Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg
Restaurantöffnungszeiten

Freiburg-Menü

– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!

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