we are looking forward to welcoming you in Freiburg on {{Arrival}}!
In preparation of your stay, we have summarized the most relevant information for you. 

Personal preparation

Let us prepare your stay according to your personal needs! Whether it is an additional pillow, hypoallergenic bedding, a bath robe, flowers in your room, a guided city tour or you would just like to make your check-in faster – let us know today and we are happy to provide everything for you!
>arrival preparation form


Our regular check-in time is between 3.00 and 8.00 PM, check-out is at 11.00 AM. You would like to arrive early or stay longer? Early Check-In and late Check-Out are available upon request.  


Our reception is open from 7.00 AM to 10.00 PM every day.
In case you arrive after 8.00 PM, please do get in touch with us – our contact information can be found at the end of this message. 

Current regulations due to the COVID-19 pandemic:

For details, we summarized the regulations we need to follow for your overview:
> current regulations

Arrival by car:

Due to our location in the heart of the pedestrian zone, arriving by car can be challenging as most navigation systems are not able to guide you in the maze of one way streets. In order to find us without stress, please use our



Did you already think of reserving a spot in our restaurant? Due to current regulations, our capacity is strictly limited – we are looking forward to receiving your

>reservation request

Leisure program in Freiburg: 

You have booked your room and organised your arrival, but you are still looking for ideas on what to do while you’re here? Check our >event directory  to get an idea of what will be offfered in and around Freiburg during your stay!  

Additional information:

You have time to prepare for your time in Freiburg and are looking form some inspiration on what to expect? Our guest information brochure is digital and therefore accessible from anywhere, at home or on the road. We have prepared all relevant information regarding our hotel, the city and the region for you!

>Oberkirchs guest information

For additional questions to prepare your stay we are of course available by email or by telephone – don’t hesitate to get in touch!
We are looking forward to welcoming you in beautiful Freiburg and wish you safe travels!

Warm regards from Freiburg. your hosts

Doris Hunn and the OberkirchTeam

Hotel Oberkirchs Weinstuben

Münsterplatz 22, 79098 Freiburg Phone: 0761 202 68 68
Fax: 0761 202 68 69,
E-mail: info@hotel-oberkirch.de Web: www.hotel-oberkirch.de

Wir machen eine kurze Pause......und sind ab 04. August 2022 wieder für Sie da!

Unser Restaurant bleibt bis einschließlich 03. August 2022 geschlossen - ab dem 04. August 2022, 17:30 Uhr sind wir wieder für Sie da.

Wir freuen uns auf Sie!

Ihr OberkirchTeam

Our restaurant opening hours

from 6th December 2022:

Sundays & Mondays: closed
Tuesday to Thursday: noon to 10 p.m.
Fridays & Saturdays: 9:00 am to 10:30 pm

Open on Monday, 20 February 2023

Snack menu featuring cold and warm dishes from 2 p.m. to 5.30 p.m.
Autumn Menu from noon to 2 pm and from 6pm to 8.30 p.m.


– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!