Explore Freiburg beyond the city centre on this relaxed bike tour and get to know for yourself why Freiburg is so valued by its residents.
On this route, you will see districts such as the Wiehre with its Wilhelminian style villas, the newly built and at the same time industrial-historical freight yard area, the almost village-like Oberau or the Stühlinger district, which is popular with students. Experience for yourself how close urban areas and nature are to one another in Freiburg!
You will also cross numerous green spaces such as the renatured sand trap on the Dreisam or the former state horticultural show at the Seepark.
Typical Freiburg photo motifs include the blue Wiwili Bridge and the new university library.

Length: 24km / duration approx. 2 hours
Difficulty level:easy
Refreshments: everywhere

Wir machen eine kurze Pause......und sind ab 04. August 2022 wieder für Sie da!

Unser Restaurant bleibt bis einschließlich 03. August 2022 geschlossen - ab dem 04. August 2022, 17:30 Uhr sind wir wieder für Sie da.

Wir freuen uns auf Sie!

Ihr OberkirchTeam

Freiburg-Menü

– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!

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