Sliced beef fillet | Hotel Oberkirchs Weinstuben

in a creamy cognac-pepper sauce with fried mushrooms, vegetables from the farmers market and basmati rice

Matthias Pohlmann

Matthias Pohlmann

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+497612026868 info@hotel-oberkirch.de

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Our restaurant opening hours

from 14th July 2023

Sundays: closed
Monday to Thursday: 7 am. to 11.30 pm
Friday and Saturday: 7 am to midnight

Snack menu featuring cold and warm dishes from 2 pm to 5.30 pm
Chanterelles Menu from noon to 2 pm and from 6 pm to 9.30 pm
(Friday and Saturday until 10 pm)

Annual closing from 14th January 2024 until 7th February 2024

Matthias Pohlmann

Freiburg-Menü

– Eine Initiative von Freiburger Gastronomen und der FWTM –

Als besonderes Angebot für unsere Gäste haben wir gemeinsam ein nachhaltiges Qualitätssiegel mit den folgenden Kennzeichen entwickelt:

Die Gerichte des Freiburg-Menüs werden konsequent aus mindestens 70% aus der Region stammenden Zutaten zubereitet
Die Zutaten kommen aus Betrieben aus einem Umkreis von maximal 130km um Freiburg
Inhaltlich ist jeder Gastronom frei in seiner kreativen Gestaltung und bietet zu seinem eigenen Haus und seiner Küche passende Speisen an
Alle Gerichte, die Bestandteil des Menüs sind, werden in der Speisekarte mit dem Freiburg-Logo gekennzeichnet
Das Freiburg-Menü wird ganzjährig angeboten und wechselt mindestens 4x im Jahr um die Regionalität und die Saisonalität zu unterstreichen
Zur Transparenz informieren wir Sie gerne über die genaue Herkunft der Produkte
Zum Menü passend werden regionale Getränke wie Wasser, Säfte, Bier, Wein und Spirituosen angeboten

Wir freuen uns sehr, Teil dieser Initiative zu sein und den kulinarischen Reichtum unserer Region in den Vordergrund stellen zu können – wir wünschen guten Appetit!

Wiltrud Rösler

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