The Oberkirch Magazine – Edition «After Corona»:
Editorial
Our last magazine issue was released a long time ago - and this is a special issue as well, because it appears exclusively as a digital version.
New in the Oberkirch
The Freiburg manufacturer Fairfood will from now on supply us with nut nibbles. Fair trade, certified organic, locally produced and above all: incredibly tasty.
New in the Oberkirch
Hygiene Measures At The Oberkirch
Overview of new hygiene measures in our hotel and restaurant according to the Corona Regulation of the State of Baden-Württemberg from the 1st of July, 2020
New in the Oberkirch
Originally due to the corona virus, we had converted our Daily Magazine into a digital version - due to the positive feedback, this will now remain the case for the long term
Oberkirch Buzz
Other companies - including our competitors - have literally left their employees out in the rain during the Corona crisis. Not our boss, who looked after each and every one of them.
Seasonal Recipe
Chanterelle Risotto With Fried Herb Prawns
This time our head chef Tobias Hanselmann presents you the highlight of our summer menu, a delicious chanterelle risotto from his recipe treasure chest.
Discover Freiburg
Seasonal Offers In The «Oberkirch»
With the «Oberkirch» you can experience our region in very different ways - Freiburg is always worth a visit!
Discover Freiburg
In autumn, a producer art fair with works by Freiburg artists will open in Freiburg
Discover Freiburg
Freiburg has awakened from its Corona-induced «deep sleep». Here you can see what awaits you in Freiburg in the near future.