Our chef recommends

Aperitif recommendation

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic

Elderflower sirup, tonic water, soda, lime and mint
0.15l
3,12
€5.5

«Freistern» grape juice secco rosé – non-alcoholic –

Oberkircher Vintners’ Cooperative
0.15l
€5.5

…and tingly

Baden Crémant Cuvée «L»

Cuvèe Landmann Vineyard, Waltershofen
0.1l
€6.2

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

V-Sinne Schwarzwald Dry Gin 45%

2cl – € 4,60
4cl – € 6,80

MONKEY 47 Dry Gin 47%

2cl – € 4,70
4cl – € 7,00

BOAR – Black Forest Gin 43%

2cl – € 5,20
4cl – € 7,90

Thomas Henry Tonic Water

12
0,2l Fl.
€ 3,80

Wine recommendation

2020 Sauvignon Blanc

«Qba», dry
Lenzenberg vineyard, Ihringen

bottle 0.75l
31

0.1l
€4.8

0.2l
€9.6

2018 Durbacher Plauelrain

Pinot noir -barrique-, dry
gold medal MAZ
Hermann Schwörer vineyard, Durbach

bottle 0.75l
€36

0.1l
€5.5

0.2l
€11

Menu recommendation

Dear guests,

from the following starters, main courses and desserts
you can put together a 3, 4 or 5-course menu.
Every dish can also be ordered à la carte.

Entrée / Soup

Rillettes of rabbit

wrapped in bacon
with thyme potatoes
€13.5

Thai chicken soup Tom Kha Gai

with Pak Choi
€9.5

Main courses

Braised red and yellow beets

on puree of potatoes and apples
with currant jus

and potatoe chips
€17.5

Fried redfish

on mustard-herb-sauce
wild broccoli
and lemon couscous
€27.5

Osso Bucco on burgundy jus

with root vegetables
and tagliatelle
€29.5

Dessert / Cheese

Hazelnut parfait

with ragout of pears
and chocolate sauce
€8.5