Enjoyment at home

Oberkirch’s Delicacies

Oberkirch’s Delicacies

Oberkirch’s Delicacies

Our current offer

Oberkirch’s vegetable stock
Oberkirch’s beef consommé
Oberkirch’s veal stock
Oberkirch’s veal jus
Oberkirch’s goulash soup
Lamb stew
160g (1 serving)
320g (2 servings)
Beef roulade in Burgundy sauce
170g (1 serving)
350g (2 servings)
«Ragù alla Bolognese»
650g (2 servings)
Pot-au-feu from French free-range chicken
340g (2 servings)

with vegetable casserole

Oberkirch’s venison ragout
160g (1 serving)
320g (2 servings)
Home-scraped «Spätzle» (regional pasta)
Carrots with ginger
140g (1 serving)
500g (3 servings)
Pickeled sweet-sour vegetables
150g (1 serving)
350g (2 servings)
Homemade apple red cabbage
350g (1 serving)
650g (2 servings)
Herbal oil

– different sorts –

Oberkirch’s seasoning salts

juniper-rosemary, salad herbs, chilli or wild garlic rub

Pickled veal
160g (1 serving)
320g (2 servings)
€ 14,50

Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg
Münsterplatz 22

Wir machen eine kurze Pause......und sind ab 04. August 2022 wieder für Sie da!

Unser Restaurant bleibt bis einschließlich 03. August 2022 geschlossen - ab dem 04. August 2022, 17:30 Uhr sind wir wieder für Sie da.

Wir freuen uns auf Sie!

Ihr OberkirchTeam

Our restaurant opening hours

Sundays & Mondays: closed
Tuesdays through Thursdays: 2:30 pm to 10:00 pm
Fridays & Saturdays: 9:00 am to 10:30 pm


Monday September 12: 5:30 pm to 10 pm
Tuesday, September 13: closed

Afternoon menu with warm and cold dishes from 2:30 to 5:30 pm
Afternoon menu Fridays and Saturdays from noon until 5:30 pm
Evening menu from 6 to 8:30 pm


– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!