our weekly menu


Our menu recommendation for this week:

our:

aperitif recommendation

1 glass sparkling wine Cuvée L brut
ecological winery Landmann,Waltershofen
0,1 l   €5,20
– with hibiscus flower €6,70

alcohol free

Freistern alkoholfrei 
Grape juice Secco rosé
Oberkircher Winzergenossenschaft
0,1 l     €4,20 

 

wine recommendation

2016 Grunerner Altenberg,
Sauvignon Blanc EcoVin, dry,
– Kabinett –
Weingut Köpfer, Staufen-Grunern, Markgräflerland

bottle 0,75 l   € 29,00
0,1 l     € 4,50
0,2 l     € 9,00

 

2014 Freiburg-Waltershofener Steinmauer,
Spätburgunder, dry,
Ökologisches Weingut Landmann, Waltershofen

bottle 0,75l € 28,00
0,1 l € 4,30
0,2 l € 8,60

digestif recommendation

Zibartenbrand (wild plum brandy) – 42 Vol %
Edelbrände Rudolphi
 Sinzheim- Vormberg near Baden-Baden

2cl   €4,90

menu recommendation

 

Dear Guests, 
from the following starters, main courses and desserts
you can put together a 3-course menu.

Gladly every dish is to be ordered à la carte.

Starters

Avocado grapefruit salad with smoked salmon cubes
and a salad bouquet
€ 10,50

Tomato broth with vegetables and custard royale
€ 9,50

Main courses

Potato vegetable rösti with pea puree,
deep fried Brussels sprouts and creamy mushrooms
€ 18,00

Coalfish with a horseradish-apple crust on pointed cabbage
with beetroot foam and potatoes
€ 24,00

Fillet of veal on a port wine jus with creamy salsify
and dauphine potatoes
€ 32,00

Dessert or cheese

Nougat cinnamon mousse on kumquat ragout
with chocolate hearts
€ 9,50

Cheese (60g) from our daily offer
€ 9,50