our weekly menu


Our menu recommendation for this week:

our:

aperitif recommendation

 
Sparkling wine Cuvèe Weingut Landmann
0,1 l   €5,20

Sparkling wine with hibiscus flower
0,1 l   €6,70

Aperol Spritz
with sparkling wine
0,15 l   €6,70

alcohol free

Freistern alcohol free 
Grape juice Secco rosé
Oberkircher Winzergenossenschaft
0,1 l    €4,20 

 

wine recommendation

2017 Weißer Burgunder, QbA
Selection „SL“ dry
Weingut Landmann, Waltershofen

bottle 0,75 l   €32
0,1 l     €4.9
0,2 l     €9.8

2015 Glottertäler Eichberg
Rotwein Cuvée dry
Winzergenossenschaft Glottertal eG, Glottertal

bottle 0,75l €29
0,1 l €4.5
0,2 l €9

digestif recommendation

Apfelbrand (apple brandy) – 40 Vol %
Golden Delicious
Brennerei Wezl, Südtirol

2cl   €4.2

menu recommendation

 

Dear Guests, 
from the following starters, main courses and desserts
you can put together a 3-course menu.
Gladly every dish is to be ordered à la carte.

Starters

Salmon marinated in herbs
served with red cabbage salad and apple carpaccio
€13.5

Clear game broth
with vegetables and venison dumplings
€9.5

Main courses

Savoy cabbage roulade with celery jus,
served with mashed potatoes and a small lambs lettuce bouquet
€18.5

Parmesan crusted Cod medaillon on Riesling sauce,
served with slices of glazed squash and buttered pasta
€29.5

Braised veal cheek on burgundy sauce,
apple red cabbage and potato dumplings
€28.5

Dessert or cheese

Home made Tiramisu
served with exotic fruits
€7.5

Cheese (60g) from our daily offer
€9.5