our weekly menu

Our menu recommendation for this week:


aperitif recommendation

1 glass sparkling wine Cuvée L brut
ecological winery Landmann,Waltershofen
0,1 l   €5,20
– with hibiscus flower €6,70

alcohol free

Freistern alkoholfrei 
Grape juice Secco rosé
Oberkircher Winzergenossenschaft
0,1 l     €4,20 


wine recommendation

2017 Bischoffinger Enselberg
Weißburgunder & Chardonnay Cuveé, dry
Winzergenossenschaft Bischoffingen-Endigen, Kaiserstuhl

bottle 0,75 l   € 32,00
0,1 l     € 4,90
0,2 l     € 9,80


2016 Spätburgunder Rotwein
Spätlese, dry
Oberkircher Winzer e.G., Ortenau – Baden

bottle 0,75l € 32,00
0,1 l € 4,90
0,2 l € 9,80

digestif recommendation

Alte Himbeere (raspberry brandy) – 40 Vol %
Alte Bodensee Hausbrennerei

2cl   €4,90

menu recommendation


Dear Guests, 
from the following starters, main courses and desserts
you can put together a 3-course menu.

Gladly every dish is to be ordered à la carte.


Fried scallop in parma ham
on sugar peas salad with sweet pepper vinaigrette
€ 14,50

Cauliflower cream soup with pear foam and fried king prawn
€ 9,50

Main courses

Fried falafel balls on sweet mashed potato and zucchini
with wild garlic dip and salad garnish
€ 18,50

Roasted sea bass
on potatoes and vegetables with chive oil
€ 27,50

Roasted veal steak with wild garlic crust, 
port wine sauce, asparagus and pommes dauphine
€ 28,50

Dessert or cheese

Parfait of woodruff with strawberry sauce
on white chocolate foam
€ 9,50

Cheese (60g) from our daily offer
€ 9,50