our weekly menu


Our menu recommendation for this week:

our:

aperitif recommendation

1 glass sparkling wine Cuvée L brut
ecological winery Landmann,Waltershofen
0,1 l   € 5,20


Pampelle Spritz

with sparkling wine € 7,50

alcohol free

Freistern alkoholfrei 
Grape juice Secco rosé
Oberkircher Winzergenossenschaft
0,1 l     € 4,20 

 

wine recommendation

2017 Sauvignon Blanc
QbA, trocken
VDP Ortswein “Drei Tauben”
Weingut Drautz-Able, Heilbronn

bottle 0,75 l   € 32,00
0,1 l     € 4,90
0,2 l     € 9,80

2018 Spätburgunder Rosé (Pinot Noir Rosé), dry
Gutswein
Weingut Kopp, Sinzheim-Ebenung, Ortenau

bottle 0,75l € 30,00
0,1 l € 4,60
0,2 l € 9,20

2014 Spätburgunder Rotwein (Pinot Noir), dry
Heitersheimer Sonnhohle, Ecovin
Weingut Zähringer, Heitersheim

bottle 0,75l € 29,00
0,1 l € 4,50
0,2 l € 9,00

digestif recommendation

Apfelbrand (apple brandy) – 40 Vol %
Golden Delicious
Brennerei Wezl, Südtirol

2cl   € 4,20

menu recommendation

 

Dear Guests, 
from the following starters, main courses and desserts
you can put together a 3-course menu.
Gladly every dish is to be ordered à la carte.

Starters

Tomato sorbet on beluga lentil salad
served with Burrata
  € 14,00

Gazpacho from water melon and tomato
with garlic croutons
€ 8,50

Main courses

Wrap with summer vegetables served with salad greens
in yoghurt dressing and radish Tzatziki
€ 18,50

Angler fish under a crust of olives and chorizo
on balsamic vinegar sauce with pesto quinoa
€ 38,00

Crown of lamb with thyme jus,
served with ratatouille and polenta dumplings
€ 33,50

Dessert or cheese

Red peach sorbet on greek yoghurt
with marinated peach slices
€ 10,50

Cheese (60g) from our daily offer
€ 9,50