our weekly menu

Our menu recommendation for this week:


aperitif recommendation

1 glass sparkling wine Cuvée L brut
ecological winery Landmann,Waltershofen
0,1 l   € 5,20
– with hibiscus flower € 6,70

alcohol free

Freistern alkoholfrei 
Grape juice Secco rosé
Oberkircher Winzergenossenschaft
0,1 l     € 4,20 


wine recommendation

2018 Limburger Rivaner Kabinett, dry
Goldmedaille des Badischen Weinbauverbandes
Winzergenossenschaft Sasbach, Kaiserstuhl

bottle 0,75 l   € 19,00
0,1 l     € 2,90
0,2 l     € 5,80


2013 Louis Cuveé of Pinot Noir and Lemberger
single vineyard Hohenberg
Weingut Wachstetter

bottle 0,75l € 29,00
0,1 l € 4,50
0,2 l € 9,00

digestif recommendation

Apfelbrand (apple brandy) – 40 Vol %
Golden Delicious
Brennerei Wezl, Südtirol

2cl   € 4,20

menu recommendation


Dear Guests, 
from the following starters, main courses and desserts
you can put together a 3-course menu.
Gladly every dish is to be ordered à la carte.


Octopus Carpaccio with chili-lime-olive oil,
rocket salad and smoked pepper cream
  € 14,50

White tomato soup
with fried scallop and basil oil
€ 8,50

Main courses

Gratinated goat cheese served on spicy red lentil cream,
with Mediterranean vegetables and onion marmalade
€ 18,50

Cod confit on saffron foam
served with vegetable strips on watercress risotto
€ 26,00

Braised haunch of rabbit in a burgundy sauce
served with green asparagus, chanterelles and butter pasta
€ 26,50

Dessert or cheese

Home-made cheese cake ice cream
served with marinated strawberries and almond crumble
€ 10,50

Cheese (60g) from our daily offer
€ 9,50