our weekly menu


Our menu recommendation for this week:

our:

aperitif recommendation

1 glass sparkling wine Cuvée L brut
ecological winery Landmann,Waltershofen
0,1 l   €5,20
– with apple-cinnamon-liqueur €6,70

alcohol free

Freistern alkoholfrei 
Grape juice Secco rosé
Oberkircher Winzergenossenschaft
0,1 l     €4,20 

 

wine recommendation

2016 Weißer Burgunder SL, dry,
Weingut Landmann Waltershofen

bottle 0,75 l   € 32,00
0,1 l     € 4,90
0,2 l     € 9,80

 

2011 Spätburgunder Rotwein, dry,
-hand sorted-
ecological winery Norbert Helde,
Sasbach-Jechtingen

bottle 0,75l € 34,00
0,1 l € 5,20
0,2 l € 10,40

digestif recommendation

Zibartenbrand (wild plum brandy) – 42 Vol %
Edelbrände Rudolphi
 Sinzheim- Vormberg near Baden-Baden

2cl   €4,90

menu recommendation

 

Dear Guests, 
from the following starters, main courses and desserts
you can put together a 3-course menu.

Gladly every dish is to be ordered à la carte.

Starters

Three variations of salmon
As mousse, pickled in beetroot and as tartare
€ 13,50

Creamy parsley root soup
with crispy chorizo chips
€ 8,50

Main courses

Strudel of curly kale on mashed potatoes with pumpkin,
served with creamy mushrooms
€ 18,50

Roasted Icelandic snapper with tomato-vanilla butter
on carrots with fennel and sesame noodles
€ 29,00

Saddle of lamb medium roasted under a walnut crust
with a rosemary jus, bacon beans and chervil puree
€ 33,00

Dessert or cheese

“ Ofenschlupfer” regional speciality with apples
served with a vanilla sauce and white nougat ice
€ 9,50

Cheese (60g) from our daily offer
€ 9,50