our weekly menu

Our menu recommendation for this week:


aperitif recommendation

Sparkling wine Cuvèe Weingut Landmann
0,1 l   €5,20

Sparkling wine with hibiscus flower
0,1 l   €6,70

Aperol Spritz
with sparkling wine
0,15 l   €6,70

alcohol free

Freistern alcohol free 
Grape juice Secco rosé
Oberkircher Winzergenossenschaft
0,1 l    €4,20 


wine recommendation

2017 Weißer Burgunder, QbA
Selection „SL“ dry
Weingut Landmann, Waltershofen

bottle 0,75 l   €32
0,1 l     €4.9
0,2 l     €9.8

2015 Glottertäler Eichberg
Rotwein Cuvée dry
Winzergenossenschaft Glottertal eG, Glottertal

bottle 0,75l €29
0,1 l €4.5
0,2 l €9

digestif recommendation

Apfelbrand (apple brandy) – 40 Vol %
Golden Delicious
Brennerei Wezl, Südtirol

2cl   €4.2

menu recommendation


Dear Guests, 
from the following starters, main courses and desserts
you can put together a 3-course menu.
Gladly every dish is to be ordered à la carte.


Salmon marinated in herbs
served with red cabbage salad and apple carpaccio

Clear game broth
with vegetables and venison dumplings

Main courses

Savoy cabbage roulade with celery jus,
served with mashed potatoes and a small lambs lettuce bouquet

Parmesan crusted Cod medaillon on Riesling sauce,
served with slices of glazed squash and buttered pasta

Braised veal cheek on burgundy sauce,
apple red cabbage and potato dumplings

Dessert or cheese

Home made Tiramisu
served with exotic fruits

Cheese (60g) from our daily offer