our weekly menu


Our menu recommendation for this week:

our:

aperitif recommendation

 
Homemade melon punch
with sparkling wine
0,15 l   €6,70

Pampelle Spritz
with sparkling wine
0,15 l   €7,50

Pampelle Tonic   -light-
0,15 l   €7,50

Aperol (1/2) Spritz
with sparkling wine
0,15 l   €6,70
 
Hugo
with sparkling wine
0,15 l   €6,70

alcohol free

Freistern alcohol free 
Grape juice Secco rosé
Oberkircher Winzergenossenschaft
0,1 l    €4,20 

Homemade melon punch
0,15 l    €6,20

Hugo alcohol free
0,15 l    €5,50

 

wine recommendation

2018 Grunerner Altenberg
  Sauvignon Blanc EcoVin – Kabinett , dry
 Weingut Köpfer, Staufen-Grunern, Markgräflerland

bottle 0,75 l   €29
0,1 l     €4,50
0,2 l     €9,00

2016 Rote Halde
Spätburgunder Rotwein, Spätlese, trocken
 Winzergenossenschaft Sasbach, Kaiserstuhl, Tuniberg

bottle 0,75l €34
0,1 l €5,20
0,2 l €10,40

digestif recommendation

Apfelbrand (apple brandy) – 40 Vol %
Golden Delicious
Brennerei Wezl, Südtirol

2cl   €4,20

menu recommendation

 

Dear Guests, 
from the following starters, main courses and desserts
you can put together a 3-course menu.
Gladly every dish is to be ordered à la carte.

Starters

Hot smoked pork cheek
on green lentil salad
€12,50

Creamy sweet yellow pepper soup
with fried scallop
€9

Main courses

Curry coconut pumpkin ragout
with pak choi on basmati rice
€17,50

Sous vide cooked catfish fillet
with Yuzu flavored sauce hollandaise
on sweet potato puree and purple cauliflower
€24,50

Fried crispy duck breast on orange jus
served with seasonal vegetables from the market
and potato gratin
€26

Dessert or cheese

White Valrhona chocolate parfait
with a tipsy pear
€9,50

Cheese (60g) from our daily offer
€9,50