our seasonal menu


From Monday to Saturday
between midday and 2 p.m.
and between 6.30 p.m. and 9.30 p.m. we offer you dishes from

Our Autumn Menu
    • Autumn entrées

    • Mixed bowl of seasonal raw vegetable salads and green leaves, served with a yoghurt dressing, chicory leaf and cherry tomato

      €5.5
    • Fillet of trout smoked with juniper berries, served with horseradish cream, toast and butter

      €8.9
    • Roast beef with truffle mustard, marinated radishes and small salad garnish

      €15.2
    • Faroese salmon marinated with gin and spices, yoghurt dip and cucumber sorbet

      €17.8
    • Autumn soups

    • Consommé with "Flädle“ (sliced pancake)

      €5.5
    • Pumpkin cream soup with roasted pumpkin seeds

      €8.2
    • Autumn salads

    • Lukewarm goat cream cheese praline with olives and tomatoes, rocket salad and pesto dressing

      €14.8
    • Melon salad marinated in olive oil, lemon and thyme, served with rocket salad, goats cheese and Black Forest ham

      €16.8
    • Roasted French corn-fed chicken breast garnished with mixed salad in fine herb dressing and fresh fruits

      €17.8
    • Small main course during autumn season

    • Beetroot Risotto with fried sheep's cheese and candied walnuts

      €18.5
    • Lentils with sausages and homemade “Spätzle“ (Swabian noodles)

      €18.5
    • Braised beef roulade in burgundy sauce with green beans and potatoes

      €19.8
    • Pesto spaghetti with roasted king prawns – spicy, cherry tomatoes and Parmesan

      €23.5
    • Autumn fish dishes

    • “Matjes“ herring fillets with Salsa Verde, apple and beetroot salad, served with potatoes

      €18.8
    • Boiled fresh trout from the Black Forest, served with potatoes and a green salad

      €24.5
    • Fried fresh trout from the Black Forest stuffed with lemon and herbs, served with potatoes and a green salad

      €25.5
    • Autumn meat dishes

    • French corn chicken breast on thyme jus with sauteed mushrooms, broccoli and creamy polenta

      €24.5
    • Boiled beef cooked in a root vegetable broth, served with horseradish sauce, lingonberries, potatoes and an apple and beetroot salad

      €19.5
    • Escalope of veal in a cream sauce with fresh mushrooms, served with homemade “Spätzle” and a mixed salad

      €24.5
    • Ragout of venison with a lingonberry pear, served with bread dumpling and a mixed salad

      €24.5
    • Black Forest Dry Aged Rumpsteak in café de paris sauce with fried potatoes and a mixed salad

      €34
    • Surf & Turf

      €38

      Filet of beef served pink & king prawn served with summer vegetables,
      port wine sauce and potato wedges

Below you can download our current Seasonal Menu as a pdf-file:

PDF-Download

Our Autumn Menu 2019
Filename : our-autumn-menu-2019.pdf (290 KB)

You want to know about our desserts, coffees and digestifs on offer? Just download our dessert menu here:

PDF-Download

Our dessert menu
Filename : our-dessert-menu.pdf (649 KB)