our seasonal menu

From Monday to Saturday
between midday and 2 p.m.
and between 6.30 p.m. and 9.30 p.m. we offer you dishes from

Our Autumn Menu
    • Autumn entrées

    • Mixed bowl of seasonal raw vegetable salads and green leaves, served with a yoghurt dressing, chicory leaf and cherry tomato

    • Fillet of trout smoked with juniper berries, served with horseradish cream, toast and butter

    • Roast beef with truffle mustard, marinated radishes and small salad garnish

    • Faroese salmon marinated with gin and spices, yoghurt dip and cucumber sorbet

    • Autumn soups

    • Consommé with "Flädle“ (sliced pancake)

    • Pumpkin cream soup with roasted pumpkin seeds

    • Autumn salads

    • Lukewarm goat cream cheese praline with olives and tomatoes, rocket salad and pesto dressing

    • Melon salad marinated in olive oil, lemon and thyme, served with rocket salad, goats cheese and Black Forest ham

    • Roasted French corn-fed chicken breast garnished with mixed salad in fine herb dressing and fresh fruits

    • Small main course during autumn season

    • Beetroot Risotto with fried sheep's cheese and candied walnuts

    • Lentils with sausages and homemade “Spätzle“ (Swabian noodles)

    • Braised beef roulade in burgundy sauce with green beans and potatoes

    • Pesto spaghetti with roasted king prawns – spicy, cherry tomatoes and Parmesan

    • Autumn fish dishes

    • “Matjes“ herring fillets with Salsa Verde, apple and beetroot salad, served with potatoes

    • Boiled fresh trout from the Black Forest, served with potatoes and a green salad

    • Fried fresh trout from the Black Forest stuffed with lemon and herbs, served with potatoes and a green salad

    • Autumn meat dishes

    • French corn chicken breast on thyme jus with sauteed mushrooms, broccoli and creamy polenta

    • Boiled beef cooked in a root vegetable broth, served with horseradish sauce, lingonberries, potatoes and an apple and beetroot salad

    • Escalope of veal in a cream sauce with fresh mushrooms, served with homemade “Spätzle” and a mixed salad

    • Ragout of venison with a lingonberry pear, served with bread dumpling and a mixed salad

    • Black Forest Dry Aged Rumpsteak in café de paris sauce with fried potatoes and a mixed salad

    • Surf & Turf


      Filet of beef served pink & king prawn served with summer vegetables,
      port wine sauce and potato wedges

Below you can download our current Seasonal Menu as a pdf-file:


Our Autumn Menu 2019
Filename : our-autumn-menu-2019.pdf (290 KB)

You want to know about our desserts, coffees and digestifs on offer? Just download our dessert menu here:


Our dessert menu
Filename : our-dessert-menu.pdf (649 KB)