our seasonal menu

From Monday to Saturday
between midday and 1.45 p.m.
and between 6.30 p.m. and 9.30 p.m. we offer you dishes from

Our Game Menu

• • Entrées through game season

  • Lamb´s lettuce in potato balsamic dressing with crôutons and bacon crisps

    €9.2

  • Trilogy of trout with mousse, pieces of smoked trout filet and tartar from fresh trout

    €13.8

  • Duck liver terrine with pear-quince chutney and homemade brioche bun

    €14.5

  • Mixed bowl of seasonal raw vegetable salads and green leaves, served with a yoghurt dressing, chicory leaf and cherry tomato

    €5.5

  • Soups through game season

  • Consommé with "Flädle“ (sliced pancake)

    €5.5

  • Pumpkin cream soup with roasted pumpkin seeds

    €8.2

  • Chestnut soup with glazed apple pieces and walnuts

    €8.5

  • Small main course

  • Boar bratwurst with red wine sauce, sauerkraut and mashed potatoes

    €17.5

  • Beetroot Risotto with fried sheep's cheese and candied walnuts

    €18.9

  • Creamy gnocchi flavoured with pumpkin, ginger and chili and roasted pumpkin seeds

    €18.9

  • Braised beef roulade in burgundy sauce served with red cabbage "Oberkirch style" and mashed potatoes

    €19.8

  • Sliced fillet of beef in a sour cream sauce with vegetables from the market and basmati rice

    €23.5

  • Fish dishes

  • Fried fresh trout from the Black Forest stuffed with lemon and herbs, served with potatoes and a green salad

    €25.5

  • Fried pike-perch on creamy sauerkraut and Beluga lentils with Crema di Balsamico

    €26.5

  • Meat dishes

  • German rumpsteak with Sauce Béarnaise, green beans with bacon and potato-gratin

    €28.5

  • Veal steak with creamy wild mushrooms, broccoli and homemade “Spätzle” (Swabian noodles)

    €25.5

  • Pot au Feu of french corn fed chicken breast with braised vegetables in burgundy, served with pasta

    €24.5

  • Boiled beef in broth of root vegetables cooked with horseradish sauce, cranberries, served with buttered potatoes and a mixed salad

    €19.5

  • Our game delicacies

  • Venison ragout with red wine pouched pear and lingonberry chutney, served with homemade “Spätzle“ (Swabian noodles) and a mixed salad

    €24.5

  • Saddle of young wild boar in a rose-hip-jus, creamed savoy cabbage with dauphine potatoes

    €30

  • Escalope made of the haunch of deer in creamy lingonberry sauce with homemade “Spätzle“ (Swabian noodles) and mâche

    €25.5

  • Medallions of venison in port wine jus, Brussels sprouts and and donut of potatoes and walnuts

    €27.5

  • Our recommendation for parties of two or more persons

  • Oberkirch's game plate

    €37.5

    Plate with venison medallions, saddle of young wild boar
    and escalope from deer haunch in port wine sauce
    and creamy juniper-lingonberry sauce with seasonal vegetables,
    "Spätzle" (Swabian noodles) and dauphine potato

    (per person)

  • Chateaubriand

    €39.5

    the centre cut of beef tenderloin carved at the table, sauce béarnaise,
    garden vegetables and potato-gratin

    (Price per person)

    preparation time 40 minutes, orders possible until 1.30 pm / 9 pm

Below you can download our current Seasonal Menu as a pdf-file:

You want to know about our desserts, coffees and digestifs on offer? Just download our dessert menu here: