our seasonal menu

From Monday to Saturday
between midday and 2 p.m.
and between 6.30 p.m. and 9 p.m. we offer you dishes from

Our Asparagus Season Menu 2019

• • Entrées and soups featuring asparagus

  • Asparagus cream soup

    6,50 €

  • Salad from green and white asparagus with avocado, cherry tomatoes and vinaigrette

    12,50 €

  • Asparagus fried in sesame oil with marinated salmon on a salad of wild herbs and sour cream sauce

    14,50 €

  • Small and delicious

  • Creamy risotto with pan fried green and white asparagus

    18,90 €

  • Asparagus rolled in a pancake with boiled ham, oven-browned with sauce hollandaise

    18,90 €

  • Poached salmon and asparagus, gratinated with an orange-pepper hollandaise served with potatoes

    18,90 €

  • Slices of beef fillet in a light sauce of sour cream, with asparagus, fresh mushrooms and basmati rice

    23,50 €

  • Asparagus delicacies

  • A portion of fresh asparagus

    23,50 €

    with new potatoes or Kratzete (pieces of pancake),
    optionally served with clarified butter or sauce hollandaise

  • A small portion of fresh asparagus

    19,20 €

    with new potatoes or Kratzete (pieces of pancake),
    optionally served with clarified butter or sauce hollandaise

  • ...add trimmings of your own choice

  • Boiled ham

    5,90 €

  • Black forest ham

    5,90 €

  • Original parma ham

    6,20 €

  • Breaded escalope of veal

    8,20 €

  • Fried salmon fillet

    9,80 €

  • Beef fillet

    14,80 €

    (160gr)

  • Entrées through asparagus season

  • Seasonal mixed salad with green salad, in yoghurt dressing, endive salad und tomatoes

    5,50 €

  • Fillet of trout smoked with juniper berries, served with horseradish cream, toast and butter

    8,90 €

  • Carpaccio of beetroot in horseradish vinaigrette with lukewarm goat cheese, spring onions and pine nuts

    8,90 €

  • In house marinated salmon with a dill and mustard sauce, toast and butter

    11,50 €

  • Soups through asparagus season

  • Wild garlic cream soup with poached salmon

    7,80 €

  • Consommé with "Flädle“ (sliced pancake)

    5,20 €

  • Salads through asparagus season

  • Big bowl with salad in yoghurt dressing, hard-boiled egg and ham

    12,50 €

    - vegetarian option: served with cheese instead of ham -

  • Warm goat cheese with tomato and olive sauce served with green salad in balsamic dressing

    13,50 €

  • Roasted French corn-fed chicken breast garnished with mixed salad in Parmesan dressing and fresh fruits

    17,50 €

  • Fish dishes through asparagus season

  • Noodles in wild garlic pesto with grilled king prawns, cherry tomatoes and parmesan

    23,50 €

  • Home-made style “Matjes” herring fillets served with steamed potatoes

    18,50 €

  • Poached fresh trout "au bleu“ from the Black Forest, served with parsley potatoes and a green salad

    24,50 €

  • Fried fresh trout from the Black Forest, served with parsley potatoes and leaf salad

    24,50 €

  • Fried filet of gilthead with cherry tomatoes, zucchini and olives, basmati rice and a green salad

    25,50 €

  • Meat dishes through asparagus season

  • Argentinian rumpsteak in Café de Paris sauce served with vegetables from the market and potato croquettes

    27,50 €

  • Braised beef roulades in burgundy sauce with beans wrapped in bacon and parsley potatoes

    18,90 €

  • Beef boiled in a root vegetables broth served with horseradish sauce lingonberry chutney, steamed potatoes and beetroot salad

    19,50 €

  • Escalope of veal in a cream sauce with fresh mushrooms, served with homemade “Spätzle” and a mixed salad

    24,50 €

Below you can download our current Seasonal Menu as a pdf-file:

You want to know about our desserts, coffees and digestifs on offer? Just download our dessert menu here: