our seasonal menu

From Monday to Saturday
between midday and 2 p.m.
and between 6.30 p.m. and 9.30 p.m. we offer you dishes from

Our Game Menu

• • Entrées through game season

  • Mâche in sherry walnut dressing served on potatoes and beetroot with croutons

    8,50 €

  • In house marinated salmon with a dill and mustard sauce, toast and butter

    11,50 €

  • Salad of chicory and walnuts in orange dressing and boar ham

    12,80 €

  • Terrine of Foie gras with white wine jelly and home made brioche

    14,80 €

  • Soups through game season

  • Consommé with "Flädle“ (sliced pancake)

    5,20 €

  • Pumpkin cream soup with roasted pumpkin seeds

    7,80 €

  • Chestnut soup with glazed apple pieces and walnuts

    7,80 €

  • Small main course

  • Lentils with sausages and homemade “Spätzle“ (Swabian noodles)

    17,50 €

  • Creamy gnocchi flavoured with pumpkin, ginger and chili and roasted pumpkin seeds

    18,50 €

  • Braised salsify, mash of potato and pumpkin and mâche

    19,20 €

  • Braised beef roulade in burgundy sauce served with red cabbage "Oberkirch style" and mashed potatoes

    18,50 €

  • Sliced fillet of beef in a sour cream sauce with vegetables from the market and basmati rice

    22,50 €

  • Fish dishes

  • Poached fresh trout "au bleu“ from the Black Forest, served with parsley potatoes and a green salad

    24,50 €

  • Fried fresh trout from the Black Forest with almond butter, served with parsley potatoes and leaf salad

    24,50 €

  • Fried pike-perch on creamy sauerkraut and Beluga lentils with Crema di Balsamico

    24,50 €

  • Meat dishes

  • French corn chicken breast on thyme jus with broccoli and creamy truffle polenta

    23,50 €

  • Boiled beef in broth of root vegetables cooked with horseradish sauce, cranberries, served with steamed potatoes and a mixed salad

    19,50 €

  • Argentinean rump steak with café de paris sauce, green beans with bacon and gratinated potatoes

    27,50 €

  • Escalope of veal with fresh mushrooms, homemade “Spätzle” and a mixed salad

    24,50 €

  • Our game delicacies

  • Roast boar in a burgundy sauce, red cabbage with apple and bread dumpling

    22,50 €

  • Escalope made of the haunch of deer in creamy lingonberry sauce with homemade “Spätzle“ (Swabian noodles) and mâche

    24,50 €

  • Slices of venison in cranberry cream sauce, served with broccoli florets with almonds and a donut of potatoes and walnuts

    25,50 €

  • Ragout of venison with red wine pear and cranberries, served with bread dumpling and a mixed salad

    24,50 €

  • Medallions of venison in port wine jus, Brussels sprouts and and donut of potatoes and walnuts

    26,50 €

  • Saddle of hare in jus of rose hips, creamed savoy cabbage and mashed potatoes with pumpkin

    29,50 €

  • Our recommendation for parties of two or more persons

  • Oberkirch's game plate

    35,50 €

    Plate with medallions of venison, deer and wild hare in port wine sauce and creamy lingonberry sauce with seasonal vegetables, "Spätzle" (Swabian noodles) and dauphine potato

    (per person)

  • Chateaubriand

    38,50 €

    the centre cut of beef tenderloin carved at the table, sauce béarnaise, vegetables from the market and potatoes au gratin

    (Price per person)

    preparation time 45 minutes, order possible until 1:30 pm / 9:00 pm

Below you can download our current Seasonal Menu as a pdf-file:

You want to know about our desserts, coffees and digestifs on offer? Just download our dessert menu here: