our seasonal menu

From Monday to Saturday
between midday and 2 p.m.
and between 6.30 p.m. and 9 p.m. we offer you dishes from

Our Spring Menu
    • Spring entrées

    • Carpaccio of beef filet marinated in truffle oil with rocket salad and parmesan

      15,00 €
    • Fillet of trout smoked with juniper berries, served with horseradish cream, toast and butter

      8,90 €
    • In house marinated salmon with a dill and mustard sauce, toast and butter

      11,50 €
    • Fresh mushrooms with bacon and a creamy herb sauce

      9,80 €
    • Spring soups

    • Consommé with "Flädle“ (sliced pancake)

      5,20 €
    • Potato soup with slices of poached salmon

      7,80 €
    • Springtime small main courses

    • Beef tenderloin tips in a cognac cream sauce with mushrooms, garden vegetables and potato croquettes

      23,50 €
    • Lentils with sausages and homemade “Spätzle“ (Swabian noodles)

      17,90 €
    • Veal ragout with fresh champignons in a white creamy sauce with peas, braised vegetables and ribbon noodles

      18,90 €
    • Potato-semolina gnocchi with braised vegetables, spring onions, tomatoes and roasted mushrooms

      18,90 €
    • Braised beef roulades in burgundy sauce, served with red cabbage “Oberkirch style” and mashed potatoes

      18,90 €
    • Spring salads

    • Gratinated goat cheese with tomato and olive sauce, served with rocket salad in a balsamic honey vinaigrette

      13,50 €
    • Roasted French corn-fed chicken breast garnished with mixed salad in Parmesan dressing and fresh fruits

      17,50 €
    • Spring fish dishes

    • Poached plaice rolls with Riesling sauce, butter noodles and spinach

      29,50 €
    • Duet of Scallop and prawn with barley risotto and lemon chilli oil

      29,50 €
    • Poached fresh trout "au bleu“ from the Black Forest, served with parsley potatoes and a green salad

      24,50 €
    • Fried fresh trout from the Black Forest, served with parsley potatoes and leaf salad

      24,50 €
    • Spring meat dishes

    • Beef boiled in a root vegetables broth served with horseradish sauce, lingonberry chutney, steamed potatoes and beetroot salad

      19,50 €
    • French corn chicken breast with thyme jus on tomato cous cous and spinach

      23,50 €
    • Boiled beef with horseradish sauce and cranberries, served with steamed potatoes and a mixed salad

      19,50 €
    • Argentinean rump steak with café de paris sauce, green beans with bacon and gratinated potatoes

      27,50 €
    • Calf’s tongue in a creamy tarragon sauce, served with peas, carrots and mashed potatoes

      19,50 €
    • Escalope of veal with fresh mushrooms, homemade “Spätzle” and a mixed salad

      24,50 €
    • Ragout of venison with a lingonberry pear, served with bread dumpling and a mixed salad

      24,50 €
    • Our recommendation for parties of two or more persons

    • Chateaubriand

      38,50 €

      the centre cut of beef tenderloin carved at the table, Café de Paris sauce, vegetables from the market and potatoes au gratin

      (Price per person)

      preparation time 45 minutes, order possible until 1.30 pm / 8.30 pm

Below you can download our current Seasonal Menu as a pdf-file:


Our Spring Menu 2019
Filename : our-spring-menu-2019.pdf (401 KB)

You want to know about our desserts, coffees and digestifs on offer? Just download our dessert menu here:


Our dessert menu
Filename : our-dessert-menu.pdf (649 KB)