our seasonal menu


From Monday to Saturday
between midday and 1.45 p.m.
and between 6.30 p.m. and 9.30 p.m. we offer you dishes from

Our Game Menu
    • Entrées through game season

    • Lamb´s lettuce in potato balsamic dressing with crôutons and bacon crisps

      €9.2
    • Trilogy of trout with mousse, pieces of smoked trout filet and tartar from fresh trout

      €13.8
    • Duck liver terrine with pear-quince chutney and homemade brioche bun

      €14.5
    • Mixed bowl of seasonal raw vegetable salads and green leaves, served with a yoghurt dressing, chicory leaf and cherry tomato

      €5.5
    • Soups through game season

    • Consommé with "Flädle“ (sliced pancake)

      €5.5
    • Pumpkin cream soup with roasted pumpkin seeds

      €8.2
    • Chestnut soup with glazed apple pieces and walnuts

      €8.5
    • Small main course

    • Boar bratwurst with red wine sauce, sauerkraut and mashed potatoes

      €17.5
    • Beetroot Risotto with fried sheep's cheese and candied walnuts

      €18.9
    • Creamy gnocchi flavoured with pumpkin, ginger and chili and roasted pumpkin seeds

      €18.9
    • Braised beef roulade in burgundy sauce served with red cabbage "Oberkirch style" and mashed potatoes

      €19.8
    • Sliced fillet of beef in a sour cream sauce with vegetables from the market and basmati rice

      €23.5
    • Fish dishes

    • Fried fresh trout from the Black Forest stuffed with lemon and herbs, served with potatoes and a green salad

      €25.5
    • Fried pike-perch on creamy sauerkraut and Beluga lentils with Crema di Balsamico

      €26.5
    • Meat dishes

    • German rumpsteak with Sauce Béarnaise, green beans with bacon and potato-gratin

      €28.5
    • Veal steak with creamy wild mushrooms, broccoli and homemade “Spätzle” (Swabian noodles)

      €25.5
    • Pot au Feu of french corn fed chicken breast with braised vegetables in burgundy, served with pasta

      €24.5
    • Boiled beef in broth of root vegetables cooked with horseradish sauce, cranberries, served with buttered potatoes and a mixed salad

      €19.5
    • Our game delicacies

    • Venison ragout with red wine pouched pear and lingonberry chutney, served with homemade “Spätzle“ (Swabian noodles) and a mixed salad

      €24.5
    • Saddle of young wild boar in a rose-hip-jus, creamed savoy cabbage with dauphine potatoes

      €30
    • Escalope made of the haunch of deer in creamy lingonberry sauce with homemade “Spätzle“ (Swabian noodles) and mâche

      €25.5
    • Medallions of venison in port wine jus, Brussels sprouts and and donut of potatoes and walnuts

      €27.5
    • Our recommendation for parties of two or more persons

    • Oberkirch's game plate

      €37.5

      Plate with venison medallions, saddle of young wild boar
      and escalope from deer haunch in port wine sauce
      and creamy juniper-lingonberry sauce with seasonal vegetables,
      "Spätzle" (Swabian noodles) and dauphine potato

      (per person)

    • Chateaubriand

      €39.5

      the centre cut of beef tenderloin carved at the table, sauce béarnaise,
      garden vegetables and potato-gratin

      (Price per person)

      preparation time 40 minutes, orders possible until 1.30 pm / 9 pm

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Below you can download our current Seasonal Menu as a pdf-file:

PDF-Download

Our Game Menu 2019
Filename : our-game-menu-2019.pdf (380 KB)

You want to know about our desserts, coffees and digestifs on offer? Just download our dessert menu here:

PDF-Download

Our dessert menu
Filename : our-dessert-menu.pdf (649 KB)