our seasonal menu

From Monday to Saturday
between midday and 2 p.m.
and between 6.30 p.m. and 9.30 p.m. we offer you dishes from

Our Autumn Menu

• • Autumn entrées

  • Mixed bowl of seasonal raw vegetable salads and green leaves, served with a yoghurt dressing, chicory leaf and cherry tomato

    €5.5

  • Fillet of trout smoked with juniper berries, served with horseradish cream, toast and butter

    €8.9

  • Roast beef with truffle mustard, marinated radishes and small salad garnish

    €15.2

  • Faroese salmon marinated with gin and spices, yoghurt dip and cucumber sorbet

    €17.8

  • Autumn soups

  • Consommé with "Flädle“ (sliced pancake)

    €5.5

  • Pumpkin cream soup with roasted pumpkin seeds

    €8.2

  • Autumn salads

  • Lukewarm goat cream cheese praline with olives and tomatoes, rocket salad and pesto dressing

    €14.8

  • Melon salad marinated in olive oil, lemon and thyme, served with rocket salad, goats cheese and Black Forest ham

    €16.8

  • Roasted French corn-fed chicken breast garnished with mixed salad in fine herb dressing and fresh fruits

    €17.8

  • Small main course during autumn season

  • Beetroot Risotto with fried sheep's cheese and candied walnuts

    €18.5

  • Lentils with sausages and homemade “Spätzle“ (Swabian noodles)

    €18.5

  • Braised beef roulade in burgundy sauce with green beans and potatoes

    €19.8

  • Pesto spaghetti with roasted king prawns – spicy, cherry tomatoes and Parmesan

    €23.5

  • Autumn fish dishes

  • “Matjes“ herring fillets with Salsa Verde, apple and beetroot salad, served with potatoes

    €18.8

  • Boiled fresh trout from the Black Forest, served with potatoes and a green salad

    €24.5

  • Fried fresh trout from the Black Forest stuffed with lemon and herbs, served with potatoes and a green salad

    €25.5

  • Autumn meat dishes

  • French corn chicken breast on thyme jus with sauteed mushrooms, broccoli and creamy polenta

    €24.5

  • Boiled beef cooked in a root vegetable broth, served with horseradish sauce, lingonberries, potatoes and an apple and beetroot salad

    €19.5

  • Escalope of veal in a cream sauce with fresh mushrooms, served with homemade “Spätzle” and a mixed salad

    €24.5

  • Ragout of venison with a lingonberry pear, served with bread dumpling and a mixed salad

    €24.5

  • Black Forest Dry Aged Rumpsteak in café de paris sauce with fried potatoes and a mixed salad

    €34

  • Surf & Turf

    €38

    Filet of beef served pink & king prawn served with summer vegetables,
    port wine sauce and potato wedges

Below you can download our current Seasonal Menu as a pdf-file:

You want to know about our desserts, coffees and digestifs on offer? Just download our dessert menu here: