From Monday to Saturday
between midday and 2 p.m.
and between 6.30 p.m. and 9 p.m. we offer you dishes from
Our Spring Menu
-
-
Spring entrées
-
Carpaccio of beef filet marinated in truffle oil with rocket salad and parmesan
15,00 € -
Fillet of trout smoked with juniper berries, served with horseradish cream, toast and butter
8,90 € -
In house marinated salmon with a dill and mustard sauce, toast and butter
11,50 € -
Fresh mushrooms with bacon and a creamy herb sauce
9,80 €
-
Spring soups
-
Consommé with "Flädle“ (sliced pancake)
5,20 € -
Potato soup with slices of poached salmon
7,80 €
-
Springtime small main courses
-
Beef tenderloin tips in a cognac cream sauce with mushrooms, garden vegetables and potato croquettes
23,50 € -
Lentils with sausages and homemade “Spätzle“ (Swabian noodles)
17,90 € -
Veal ragout with fresh champignons in a white creamy sauce with peas, braised vegetables and ribbon noodles
18,90 € -
Potato-semolina gnocchi with braised vegetables, spring onions, tomatoes and roasted mushrooms
18,90 € -
Braised beef roulades in burgundy sauce, served with red cabbage “Oberkirch style” and mashed potatoes
18,90 €
-
Spring salads
-
Gratinated goat cheese with tomato and olive sauce, served with rocket salad in a balsamic honey vinaigrette
13,50 € -
Roasted French corn-fed chicken breast garnished with mixed salad in Parmesan dressing and fresh fruits
17,50 €
-
Spring fish dishes
-
Poached plaice rolls with Riesling sauce, butter noodles and spinach
29,50 € -
Duet of Scallop and prawn with barley risotto and lemon chilli oil
29,50 € -
Poached fresh trout "au bleu“ from the Black Forest, served with parsley potatoes and a green salad
24,50 € -
Fried fresh trout from the Black Forest, served with parsley potatoes and leaf salad
24,50 €
-
Spring meat dishes
-
Beef boiled in a root vegetables broth served with horseradish sauce, lingonberry chutney, steamed potatoes and beetroot salad
19,50 € -
French corn chicken breast with thyme jus on tomato cous cous and spinach
23,50 € -
Boiled beef with horseradish sauce and cranberries, served with steamed potatoes and a mixed salad
19,50 € -
Argentinean rump steak with café de paris sauce, green beans with bacon and gratinated potatoes
27,50 € -
Calf’s tongue in a creamy tarragon sauce, served with peas, carrots and mashed potatoes
19,50 € -
Escalope of veal with fresh mushrooms, homemade “Spätzle” and a mixed salad
24,50 € -
Ragout of venison with a lingonberry pear, served with bread dumpling and a mixed salad
24,50 €
-
Our recommendation for parties of two or more persons
-
Chateaubriand
38,50 €the centre cut of beef tenderloin carved at the table, Café de Paris sauce, vegetables from the market and potatoes au gratin
(Price per person)
preparation time 45 minutes, order possible until 1.30 pm / 8.30 pm
-
Below you can download our current Seasonal Menu as a pdf-file:
PDF-Download
-
- Filename : our-spring-menu-2019.pdf (401 KB)
You want to know about our desserts, coffees and digestifs on offer? Just download our dessert menu here:
PDF-Download
-
- Filename : our-dessert-menu.pdf (649 KB)