Our menu recommendation for this week:

tingly and refreshing…

Sparkling wine
Cuvée Vineyard Landmann
0.1 l   €5.2

Sparkling wine
with elderflower syrup
0.1 l   €6.7

Sparkling wine
with hibiscus flower
0.1 l   €6.7

Sparkling wine
with peach liqueur or currant liqueur
0.1 l   € 6.7

Aperol Spritz
with sparkling wine
0,15 l   € 6.7

alcohol free…

Grape juice Secco rosé
Oberkircher Winzergenossenschaft
0.1 l    € 4.2

wine recommendation

2017 White Burgundy, QbA
Selection «SL», dry
Vineyard Landmann, Waltershofen

bottle 0.75 l   €32
0.1 l     €4.9
0.2 l     €9.8

2016er Rote Halde
Spätburgunder Rotwein, Spätlese dry
Winzergenossenschaft Sasbach
Kaiserstuhl, Tuniberg
bottle 0.75 l €34
0.1 l €5.2
0.2 l €10.4

menu recommendation

Dear Guests, 
from the following starters, main courses and desserts
you can put together a 3-course menu.
Gladly every dish is to be ordered à la carte.


Tuna carpaccio with a fine wasabi-lime marinade sesame and rocket salad

Royale game consommé
with vegetable lozenges

main courses

Praline of cheddar and kale, fried, with celery jus
on mashed potatoes with glazed pumpkin wedges

Pike dumplings with Riesling sauce
on butter noodles with leek

Guinea fowl breast filled with chorizo and peppers
with thyme jus on tomato couscous

dessert or cheese

Variation of desserts: Surprise combination of sorbet, parfait and ice cream

Cheese (60g) from our daily offer

our recommendation for digestif

Blauburgunder Grappa – 41%
Brennerei Wezl, Südtiroll
2cl   €4.2