Our menu recommendation for this week:

tingly and refreshing…

Sparkling wine
Cuvée Vineyard Landmann
0.1 l   €5.2

Sparkling wine
with elderflower syrup
0.1 l   €6.7

Sparkling wine
with hibiscus flower
0.1 l   €6.7

Sparkling wine
with peach liqueur or currant liqueur
0.1 l   € 6.7

Aperol Spritz
with sparkling wine
0,15 l   € 6.7

alcohol free…

Grape juice Secco rosé
Oberkircher Winzergenossenschaft
0.1 l    € 4.2

wine recommendation

2017 White Burgundy, QbA
Selection «SL», dry
Vineyard Landmann, Waltershofen

bottle 0.75 l   €32
0.1 l     €4.9
0.2 l     €9.8

2016er Rote Halde
Spätburgunder Rotwein, Spätlese dry
Winzergenossenschaft Sasbach
Kaiserstuhl, Tuniberg
bottle 0.75 l €34
0.1 l €5.2
0.2 l €10.4

menu recommendation

Dear Guests, 
from the following starters, main courses and desserts
you can put together a 3-course menu.
Gladly every dish is to be ordered à la carte.

Starters

Tuna carpaccio with a fine wasabi-lime marinade sesame and rocket salad
€12.5

Royale game consommé
with vegetable lozenges
€8.5

main courses

Praline of cheddar and kale, fried, with celery jus
on mashed potatoes with glazed pumpkin wedges
€17.5

Pike dumplings with Riesling sauce
on butter noodles with leek
€24.5

Guinea fowl breast filled with chorizo and peppers
with thyme jus on tomato couscous
€25.5

dessert or cheese

Variation of desserts: Surprise combination of sorbet, parfait and ice cream
€8.5

Cheese (60g) from our daily offer
€9.5

our recommendation for digestif

Blauburgunder Grappa – 41%
Brennerei Wezl, Südtiroll
2cl   €4.2