Dear guests, from 5.45 p.m. until 9 p.m. we are offering you

Our chanterelle (dinner) menu

…Tapas & Wine

«Oberkirch’s Tapas Plate»

Coppa from reginal free-range pork, Parmesan, fine pickled olives, pickled vegetables and a selection of bread
5
€12.5

…goes perfectly with this wine…

2020er rosé wine, off-dry, Lenzenberg Vineyard, Moritz Bühler
0.1l
€4.8

Soups

Beef broth with «Flädle» (sliced pancake)

1
€6.8

Creamy chanterelle soup with whipped cream

5
€8.2

Entrées

Mixed salad plate with seasonal raw vegetables and fine leaf salads in a herb vinaigrette, fresh herbs, sunflower and pumpkin seeds

5,9
€7.9

Chanterelle bruschetta

5
Lukewarm-marinated chanterelles with fresh herbs, tomatoes and cucumbers
€12.9

Pork belly, cooked sous vide 24 hours, on fine mountain lentils and peach chutney

1,5
as an intermediate course + €4.5
€15.5

Grilled pulpo with bell pepper sauce on a salad of bulgur and vegetables

1
as an intermediate course + €4.5
€20.8

Small Delicacies

Baked potato and carrot wedges with onion salsa, melted tomato and avocado wedges

1,5
– vegan –
€21.5

Homemade gnocchi in creamy cashew sauce, gratinated pear wedges, goat cheese and garden cress

1,5
€21.5

Chanterelles à la crème with a homemade parsley bread dumpling

€21.5

Fish Dishes

Poached fresh trout from the Black Forest, served with potatoes

5– every Friday
€26.9

Fresh trout «meunière», filled with lemons and herbs, served with potatoes

1
€26.9

Redfish fillet – confit in lemongrass oil – with peanut sauce, sesame kohlrabi and red Camargue rice

5
€33.5

Meat Dishes

Beef fillet, cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes

1,3,5
€22

Leg of rabbit Provençal on oregano jus with ratatouille and rosemary gnocchi

1,5
€28.5

Swabian-Hall pork filet in chanterelle cream sauce, summery market vegetables and hand-scraped spaetzle from the board

1
€29.5

Rump steak from German grazing cattle – 200g- on Café de Paris butter, with summer vegetables and fried potatoes

1
€36.5

…and in order to enjoy our delicacies at home (in a preserving jar)

Take the «Oberkirch feeling» home and enjoy specialities from the Oberkirch kitchen at your table at home – or give your loved ones a treat with a delicious present

Oberkirch’s vegetable stock

320ml
€4.5

Oberkirch’s beef consommé

320ml
€5.5

Oberkirch’s Burgundy jus

320ml
€7.5

Oberkirch’s goulash soup

270gr
€4.5

Oberkirch’s goulash soup

870gr
€11

1 portion of home-canned veal

160gr
€8.7

2 portions of home-canned veal

320gr
€14.5

1 portion of lamb stew

160gr
€11.6

2 portions of lamb stew

320gr
€19.3

1 beef roulade in Burgundy sauce

170gr
€13.8

2 portions of beef roulade in Burgundy sauce

350gr
€23

2 portions of «ragù alla Bolognese»

650gr
€9.8

2 portions of pot-au-feu from French free-range chicken with vegetable casserole

340gr
€25

Home-scraped «Spätzle» (regional pasta)

250gr
€4.5

Oberkirch’s Ratatouille

440gr
€9.2

Carrots with ginger

140gr
€3.5

Carrots with ginger

500gr
€9.2

Pickeled sweet-sour vegetables

150gr
€3.7

Pickeled sweet-sour vegetables

350gr
€7.8

Oberkirch’s veal stock

320ml
€6.5

Oberkirch’s veal jus

320ml
€7.5

Wild garlic oil

120ml
€4.2

Wild garlic pesto

140gr
€4.6

Oberkirch’s seasoning salts

juniper-rosemary, salad herbs, chilli or wild garlic rub
25gr
€2.9

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) 11) contains chinine

...download our chanterelle dinner menu

Oberkirch's Chanterelle Dinner Menu 2021
Filename : oberkirchs-chanterelle-dinner-menu-2021.pdf (978 KB)