Dear guests, from 5.45 p.m. until 9 p.m. we are offering you

Our Autumn Dinner Menu

…Tapas & Wine

«Oberkirch’s Tapas Plate»

Coppa from reginal free-range pork, Parmesan, fine pickled olives, pickled vegetables and a selection of bread
5
€12.5

…goes perfectly with this wine…

2020 rosé wine, off-dry, Lenzenberg Vineyard, Moritz Bühler
0.1l
€4.8

Soups

Beef broth with «Flädle» (sliced pancake)

1
€6.8

Pumpkin cream soup with Styrian pumpkin seed oil and roasted pumpkin seeds

5
€9.2

Entrées

Colourful salad plate with seasonal vegetables
in herb vinaigrette, fresh herbs, sunflower and pumpkin seeds

5,9
€7.9

Broccoli tartare with goat cheese on beetroot carpaccio

€13.8

Pork belly, cooked sous vide 24 hours
on fine mountain lentils and peach chutney

1,5
We are happy to offer you the pork belly as a larger portion –
for an extra charge of €4.5
€15.5

Home-pickled gin salmon with cucumber sorbet and a salad bouquet

5
€17.8

Small Delicacies

Crispy fried tofu on grilled sweet potato with romaine lettuce and guacamole

1,5
– vegan –
€21.5

Creamy pumpkin risotto with pear ragout, glazed pumpkin wedges
and roasted pumpkin seeds

1,5
€21.5

Fish Dishes

Poached fresh trout from the Black Forest, served with potatoes

-every Friday-
5
€26.9

Trout «meuniere» from the Black Forest stuffed with lemon and herbs, served with potatoes

1
€26.9

Roasted sea bass fillet on pumpkin risotto with parsley pesto

5
€29.5

Meat Dishes

Prime boiled beef, cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes

1,3,5
€22

Wiener schnitzel from veal with cranberries, served with chips

1
€27.5

Venison ragout with cranberry pear and tagliatelle

1
€28.5

Breast of French free-range chicken in a sage and parma ham coat with thyme jus on vegetable gratin and potato gnocchi

1,5
€29.5

Onion beef roast in Burgundy gravy served with homemade «Spätzle» (Swabian noodles)

1
€34.5

…and in order to enjoy our delicacies at home (in a preserving jar)

Take the «Oberkirch feeling» home and enjoy specialities from the Oberkirch kitchen at your table at home – or give your loved ones a treat with a delicious present

Oberkirch’s vegetable stock

320ml
€4.5

Oberkirch’s beef consommé

320ml
€5.5

Oberkirch’s Burgundy jus

320ml
€7.5

Oberkirch’s goulash soup

270gr
€4.5

Oberkirch’s goulash soup

870gr
€11

1 portion of home-canned veal

160gr
€8.7

2 portions of home-canned veal

320gr
€14.5

1 portion of lamb stew

160gr
€11.6

2 portions of lamb stew

320gr
€19.3

1 beef roulade in Burgundy sauce

170gr
€13.8

2 portions of beef roulade in Burgundy sauce

350gr
€23

2 portions of «ragù alla Bolognese»

650gr
€9.8

2 portions of pot-au-feu from French free-range chicken with vegetable casserole

340gr
€25

Home-scraped «Spätzle» (regional pasta)

250gr
€4.5

Oberkirch’s Ratatouille

440gr
€9.2

Carrots with ginger

140gr
€3.5

Carrots with ginger

500gr
€9.2

Pickeled sweet-sour vegetables

150gr
€3.7

Pickeled sweet-sour vegetables

350gr
€7.8

Oberkirch’s veal stock

320ml
€6.5

Oberkirch’s veal jus

320ml
€7.5

Wild garlic oil

120ml
€4.2

Wild garlic pesto

140gr
€4.6

Oberkirch’s seasoning salts

juniper-rosemary, salad herbs, chilli or wild garlic rub
25gr
€2.9

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) 11) contains chinine

...download our current dinner menu

Autumn Dinner Menu 2021 Hotel Oberkirch
Filename : autumn-dinner-menu-2021-hotel-oberkirch.pdf (2 MB)