Culinary delights in the Oberkirch

Our menus

Details

Our menus

seasonal recommendation

oberkirch's menu

dessert menu

seasonal recommendation

Our recommendation:

Our seasonal recommendations

Soups

Asparagus soup

with wild garlic oil and asparagus-wonton .

Starters

Asparagus salad

with avocado, poached egg and brioche .

Classic asparagus

Portion of premium asparagus

from «Martin Wassmer» with potatoes or «Kratzete» (regional torn pancakes), with nut butter or homemade Hollandaise sauce at your choice .

1,5

…select the trimming according to your choice

Mixed ham

(raw – dry-cured – and cooked) .

2,3,8

Escalope of veal

Tenderloin 150g

Crispy pike-perch fillet

Main courses with asparagus

Pancake

with asparagus, cooked ham and homemade hollandaise sauce .

1,5

Tagliatelle

with asparagus ragout, snow peas, wild garlic pesto and cherry tomatoes .

if desired with Norway lobster, surcharge 8 euros

Plate of premium asparragus (4 pcs)

from «Martin Wassmer» with «Kratzete» (regional torn pancakes), homemade Hollandaise sauce and cooked ham .

1,2,3,5,8

Main courses

Sea bass

with risotto, thai asparagus, king oyster mushroom and black nuts .

Quail breast

with potato pavé, chard and garlic puree .

Roasted char filet

with risotto venere, peas, mint and radishes .

Desserts

Strawberry tiramisu

with white chocolate sand and white chocolate ice cream .

Marinated strawberries

with balsamic vinegar, curd mousse and elderflower sorbet .

Aperitif recommendation

€

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic

0,15l

5,90

Elderflower sirup, tonic water, soda, lime and mint

3,12

Freistern» grape juice secco rosé – non-alcoholic –

0,15l

5,50

Oberkircher Vintners’ Cooperative

…and tingly

Professor Blankenhorn Cuvée brut

0.1l

6,70

Staatsweingut Freiburg

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

V-Sinne Schwarzwald Dry Gin 45%

2cl

6,40

4cl

9,70

MONKEY 47 Dry Gin 47%

2cl

7,90

4cl

10,90

BOAR – Black Forest Gin 43%

2cl

7,90

4cl

10,90

Thomas Henry Tonic Water

btl. 0,2l

4,90

MUNDART Kaiserstuhl Dry Gin 43%

2cl

6,40

4cl

9,70

Our seasonal menu

Asparagus salad

with avocado, poached egg and brioche .

Roasted char filet

with risotto venere, peas, mint and radishes .

Marinated strawberries

with balsamic vinegar, curd mousse and elderflower sorbet .

3-Course-Menu: €66

Oberkirch’s Vegetarian Menu

Asparagus soup

with wild garlic oil and asparagus-wonton .

Tagliatelle

with asparagus ragout, snow peas, wild garlic pesto and cherry tomatoes .

if desired with Norway lobster, surcharge 8 euros

Strawberry tiramisu

with white chocolate sand and white chocolate ice cream .

3-Course-Menu: €54

Wine recommendation

2015 Oberrotweiler Eichberg

btl. 0.75l

32,00

Pinot Noir, dry
Vineyard Freiherr von Gleichenstein, Oberrotweil

0.1l

6,40

0.2l

10,60

2021 Pinot Blanc

btl. 0.75l

29,00

dry
Vineyard Martin Waßmer, Bad Krozingen – Schlatt, Markgräflerland

0.1l

5,80

0.2l

9,60

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine

oberkirch's menu

The Oberkirch Menu

€

Starters

Small salad

with seasonal raw vegetables and fine leaf salads in herb vinaigrette with fresh herbs, sunflower and pumpkin seeds .

5,9

Juniper smoked trout fillet

with horseradish cream, toast and butter .

3,5

Carpaccio of root vegetables

with herb vinaigrette, freshly grated horseradish and goat cheese wrapped in Parma ham .

(vegetarian version without Parma ham)

2,3,5

Fried shrimps

on mountain lentil salad in orange mustard vinaigrette and chili threads .

Soups

Beef broth

with «Kräuterflädle» (sliced herb pancake) .

Bouillabaisse

Fish soup with rouille sauce and croustini .

Vegetarian & Vegan

Homemade strudel

with celery, beetroot, pine nuts and rocket (vegan) .

Gnocchi

with gratinated sheep’s cheese, wild garlic, homemade apple chutney and wild herb salad .

Fish Dishes

Poached live fresh trout from the Black Forest

with parsley potatoes .

– Monday to Friday unti 3 p.m. –

Trout «meuniere» from the Black Forest,

filled with lemon and herbs, served with parsley potatoes .

Fried zander fillet

on artichoke vegetables, olive tapenade and Macaire potatoes .

Meat Dishes

Wiener schnitzel

with chips or potato salad .

Sliced veal

in a cognac pepper cream sauce with fried mushrooms, market vegetables and hand-scraped «Spätzle» (regional pasta) .

Black Angus rump steak

with herb butter and chips .

Pink roasted boiled veal

with oven-roasted vegetables, horseradish sauce, cranberries and herb risotto .

1,3,5

Our recommendation for parties of two persons or more

«Chateaubriand»

The middle piece of beef fillet, carved at the table, with Béarnaise sauce, baby carrots, vegetable bouquet and Dauphine potatoes .

(Price per person)

(40 min preparation time, therefore last order at 1:15 p.m. or 9:00 p.m.)

2,3,5

Oberkirch’s Salad Variations

Mixed salad plate

with seasonal raw vegetables and fine leaf salads in herb vinaigrette with fresh herbs, sunflower and pumpkin seeds .

5,9

Salad «Swabian Pockets»

Oberkirchs Swabian pockets with gratinated onions and mixed salad in herbal vinaigrette with fresh herbs, sunflower and pumpkin seeds .

Salad «Sheep’s Cheese»

Fried sheep’s cheese in panko coating with seasonal raw vegetables and fine leaf salads in herb vinaigrette with fresh herbs, sunflower and pumpkin seeds .

Salad «Fried Chicken»

Fried corn-fed chicken from Alsace with seasonal raw vegetables and fine leaf salads in herb vinaigrette with fresh herbs, sunflower and pumpkin seeds .

Salad «Zander»

Fried zander fillet with seasonal raw vegetables and fine leaf salads in herb vinaigrette with fresh herbs, sunflower and pumpkin seeds .

Salad «Shrimps»

Four fried shrimp with seasonal raw vegetables and fine leaf salads in herb vinaigrette with fresh herbs, sunflower and pumpkin seeds .

Our snacks

daily from midday to 5.30 pm

Sausage salad

served with bread and butter .

2,3,4,5

Alsacian sausage salad

served with bread and butter .

2,3,4,5

«Oberkrich’s cheese spaetzle»

with three kinds of cheese and gratinated onions .

Lentils with sausage

served with homemade «Spätzle» (regional pasta) .

(surcharge 2nd sausage: € 2)

1,2,3,4,5

Wiener schnitzel

with chips or potato salad .

Black Angus rump steak

with herb butter and chips .

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine

dessert menu

for a sweet finish… our

Dessert Menu

€

Sweet treats, small and delicious, served in a glass

1 scoop of home-made sorbet

(daily offer)

Panna Cotta

from Madagascar Vanilla, served with mango ragout .

8,50

Mousse au Chocolat

Black & White .

8,90

Lemon sorbet

with Belvedere Vodka .

Classics refined

Crème Brûlée

with apricot sorbet and fresh fruit .

…or some cheese?

Selection of delicious cheeses from the market

– 60g, daily offer –with fruity mustard and chutney .

1,2

The Classics

A scoop of gourmet ice cream from Langnese (Wall’s) of your choice

– vanilla, chocolate, strawberry, walnut, pistachio –

3,90

A scoop of vanilla ice cream with eggnog

8,90

«Coupe Denmark»

Vanilla ice cream with warm chocolate sauce and cream .

8,90

«Pêche Melba»

Poached peach half on vanilla ice cream with raspberry pulp and cream .

9,90

«Poire belle Hélène»

Poached pears on vanilla ice cream with warm chocolate sauce and cream .

9,90

«Laced walnut»

Walnut ice cream with cream and eggnog .

9,90

«Black Forest Sundae»

Vanilla and chocolate ice cream with sour cherries, kirsch and cream .

1,9

12,90

Classic cold beverages

Espresso Affogato

Espresso and 1 scoop of vanilla ice cream

5,50

Iced coffee

with vanilla ice cream and whipped cream

5,90

Chocolate drink

with chocolate ice cream and whipped cream

5,90

Teas and infusions

A large cup of green tea

Japan Sencha Bio – fresh and clear, bright and green colour
—
China Wuyuan Jasmin Bio – wonderfully soft and fragrant, light yellow in the cup

3,90

A large cup of black tea

English Breakfast – tangy – aromatic taste, strong dark tea
—
Assam Tonga Bio – strong black tea with Assam zest, organic
—
Darjeeling Pussimbing Bio– aromatic taste, First Flush, organic
—
Earl Grey – citrus-like taste of bergamot

3,90

A large cup of spiced black tea

Chai Bio – strong, spicy and typically Indian

3,90

A large cup of fruit infusion

Multifruit – aromatic, full of delicious fruits (Apple pieces, hibiscus flowers, rose hip peel, elderberries, orange peel, carrot pieces, flavor, sunflower blossoms)

3,90

A large cup of herbal tea

Gourmet herbal tea – sweetish – vanilla with a hint of citrus freshness
—
Mint Bio – organic, refreshing herbal tea
—
Camomile Bio – organic, pleasantly aromatic

3,90

Coffee and chocolate

Cup of coffee

3,50

Cup of coffee caffeine-free

3,50

Cappuccino

4,50

A large cup of café au lait

4,80

A large cup of hot chocolate

with cream

4,80

A glass of warm milk

with honey

3,80

…refined…

A cup of coffee with a shot

at your choice: Cherry schnaps, German cognac or Calvados

4,80

Schokoccino

a small cup of hot chocolate with an espresso

5,20

Schoko Baileys

hot chocolate with Whiskey-cream-liqueur

5,20

…small and delicious

Espresso

3,50

Double Espresso

3,80

Espresso Macchiato

3,20

Double Espresso Macchiato

3,90

…refined without alcohol

«Espresso Caramel»

Espresso with caramel syrup

«Mocca Almond»

Espresso with almond syrup

3,20

…refined with alcohol

«Espresso Coretto»

Espresso with a shot of Grappa

3,90

«Egg Nogg Shot»

Espresso with egg liqueur

3,90

«Mocca Nocciola»

Espresso with hazel-nut liqueur

3,90

Latte Macchiato

4,80

…refined without alcohol

«Latte Caramel»

with caramel syrup

4,90

«Latte Almond»

with almond syrup

4,90

«Latte Chocolate»

with chocolate sauce

4,90

…refined with alcohol

«Latte Amaretto»

with almond liqueur

5,20

«Latte Baileys»

with Whiskey-cream-liqueur

5,20

«Coffees»

«Irish Coffee»

strong coffee, Whiskey & whipped cream

7,90

«French Coffee»

strong coffee, Grand Marnier & whipped cream

7,90

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

V-Sinne Schwarzwald Dry Gin 45%

2cl

6,40

4cl

9,70

MONKEY 47 Dry Gin 47%

2cl

7,90

4cl

10,90

BOAR – Black Forest Gin 43%

2cl

7,90

4cl

10,90

Thomas Henry Tonic Water

btl. 0,2l

4,90

MUNDART Kaiserstuhl Dry Gin 43%

2cl

6,40

4cl

9,70

…Digestif (2cl)

Salwey Vineyard – Oberrotweil

Brandy fermented with wine yeast – Hefe-Branntwein –

45 Vol %

3,20

Franz Keller Vineyard – Oberbergen

Marc de pinot gris – Grauburgunder Trester –

42 Vol%

4,20

Rudmann Distillery – Wasenweiler

Kirsch

40 Vol. %

3,60

Mirabelle brandy

40 Vol. %

3,60

Schwörer Vineyard – Durbach

Plum brandy – Zibärtle –

42 Vol. %

5,20

Steinhauser Vineyard, Lake Constance

Mature raspberry

40 Vol %

5,20

Bodensee Williams No. 1

38 Vol %

5,20

Hazelnut schnapps

40 Vol %

4,50

Walnut liqueur – Walnusslikör –

25 Vol %

3,50

Quince liqueur – Quittenlikör –

25 Vol %

3,50

Rudolphi Premium Brandies – Sinzheim-Vormberg

Wild plum schnapps – Zibartenbrand

42 Vol %

5,50

Sour cherry brandy (Sauerkirsch)

42 Vol. %

4,90

Raspberry brandy (Himbeergeist)

– made from fresh raspberries –

42 Vol. %

4,90

Plum schnapps

– Maulbeerbaum –

42 Vol %

4,90

Half-bitters

Ramazotti

30 Vol %

4cl

3,90

Fernet Branca

39 Vol %

3,90

Aquavit

Linie

41,5 Vol %

3,90

Malteser

40 Vol %

3,90

Calvados (France)

Dauphine «Fine»

from Milly, Normandy

40 Vol %

3,60

Cognac (France)

Remy Martin VSOP

40 Vol %

4,90

Hennessy – Fine de Cognac

40 Vol %

5,20

Fillioux – Très Vieux

1^er Cru du Cognac

40 Vol %

6,20

Grappa (2cl)

Berta Distillery s.r.l., Mombaruzza, Gianfranco & Enrico Berta

Grappa Monpra

40 Vol. %

5,20

Grappa «Tre Soli Tre»

8 years matured in a cask

44 Vol. %

7,20

Poli Schiavon Veneto Distillery

UvaViva Italiana di Poli

40 Vol %

5,20

Whiskey / Whisky (2 cl)

Whiskey

Tullamore Dew Irish Whiskey

40 Vol %

3,90

Whisky – Single Malt – Schottland Highlands

Balvenie Double Wood

12 years

40 Vol %

5,50

Clynelish

14 years

46 Vol %

6,50

Dalmore

14 years

40 Vol %

5,50

Edradour

10 years

40 Vol %

5,90

Glenmorangie

10 years

40 Vol %

5,90

Oban

14 years

43 Vol %

6,90

Lowlands

Auchentoshan Three Wood

43 Vol %

6,90

Isle of Arran

Arran

10 years

46 Vol %

5,90

Isle of Islay

Laphroaig Quarter Cask

48 Vol %

6,50

Ardbeg Uigeadail

54,2 Vol. %

6,90

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine

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79098 Freiburg
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