Until further notice we offer
continuously hot meals from Monday to Saturday from 12 noon to 9 p.m. in order to enable as many of our guests as possible to enjoy the well-known delicacies from our kitchen and wine cellar (except for a short break between 5:15 p.m. and 6 p.m. for our employees).
We are now also open on Sundays from 12 p.m. to 6 p.m. (kitchen until 4.30 p.m.)

Our Asparagus Menu

Asparagus as a main course

A portion of fresh asparagus
with new potatoes or Kratzete (pieces of pancake), optionally served with clarified butter or sauce hollandaise ⑤
€26.5
A small portion of fresh asparagus
with new potatoes or Kratzete (pieces of pancake), optionally served with clarified butter or sauce hollandaise
€22.5

Select the trimming to your aspargus according to your choice

Cooked ham
②③
€6.3
Black Forest ham
②③⑧
€6.3
Breaded escalope of veal
①②④
€10.5

Small delicacies

Fried chickpea-potato patty with a fruity curry sauce
with mangetout and green salad
⑤⑨
€18.5
Asparagus rolled in a crêpe with wild garlic, served with cooked ham
scalloped with hollandaise sauce
②③
– available as a vegetarian dish without ham, too –
€19.8
Slices of beef fillet in a sour cream sauce
with asparagus, fresh mushrooms and basmati rice
①②④
€24.5

Soups & Entrée

Beef broth with «Flädle» (sliced pancake)
①②④
€6.5
Asparagus cream soup
€7.5
Salad plate with seasonal raw food and fine leaf salads
in a yogurt dressing with fresh herbs, and seeds of sunflower and pumpkin
⑤⑨
€7.5

Main courses

«Roasted Chicken Salad» – Roasted French corn-fed chicken breast
served with a mixed salad in Parmesan dressing
and fresh fruits
⑤⑨
€18.5
Fried filet of gilthead with delicious mustard-cream-lentils
€25.5
Fried beef and onions in Burgundy gravy
served with homemade «Spätzle» (regional pasta)
€28.5

Small main courses

Beef boiled in a root vegetables broth served with horseradish sauce,
lingonberry chutney and steamed potatoes
①③⑤
€19.5
Escalope of veal in a cream sauce with fresh mushrooms
served with homemade «Spätzle» (regional pasta)
€23.5

For our younger guests

Drink for children
small glass
€2.5
Alphabet soup
€3.2
Chips
€4.2
«Spätzle» (regional pasta) with cream sauce
①②④
€5.5
Fried potato patty with apple sauce
€5.5
1 sausage with chips
②③⑧
€6.5
Veal cutlet with cream sauce and «Spätzle» (regional pasta)
①②④
€9.5

Dessert for children

Ice cream clown
①⑦⑨
€2.5

Dessert

Panna cotta from white Valrhona chocolate
with a ragout of seasonal fruits
€4.5
1 scoop of home-made sorbet of the day
€3.2

Food additives:
1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer
5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11 ) Caffeinated 12) Quinine

...download our seasonal menu

Asparagus Menu
Filename : asparagus-menu-2020.pdf (95 KB)

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