Our Seasonal Menu

From Monday through Saturday
from 12 noon to 1.45 p.m. and from 6.30 p.m. to 9 p.m.
we are happy to offer you
delicacies from

Our Game Menu

Starters

Mâche in potato balsamic dressing with crôutons and bacon crisps
€9.2
Trilogy of trout with mousse, pieces of smoked trout filet and tartar from fresh trout
€13.8
Duck liver terrine with pear-quince chutney and homemade brioche bun
€14.5
Mixed bowl of seasonal raw vegetable salads and green leaves, served with a yoghurt dressing, chicory leaf and cherry tomato
€5.5

Soups

Consommé with «Flädle» (sliced pancake)
€5.5
Pumpkin cream soup with roasted pumpkin seeds
€8.2
Chestnut soup with glazed apple pieces and walnuts
€8.5

Small Main Course

Boar bratwurst with red wine sauce, sauerkraut and mashed potatoes
€17.5
Beetroot Risotto with fried sheep’s cheese and candied walnuts
€18.9
Creamy gnocchi flavoured with pumpkin, ginger and chili and roasted pumpkin seeds
€18.9
Braised beef roulade in burgundy sauce served with red cabbage «Oberkirch style» and mashed potatoes
€19.8
Sliced fillet of beef in a sour cream sauce with vegetables from the market and basmati rice
€23.5

Fish Dishes

Fried fresh trout from the Black Forest stuffed with lemon and herbs, served with potatoes and a green salad
€25.5
Fried pike-perch on creamy sauerkraut and Beluga lentils with Crema di Balsamico
€26.5

Meat Dishes

Pot au Feu of french corn fed chicken breast with braised vegetables in burgundy, served with pasta
€24.5
German rump steak with Sauce Béarnaise,green beans with bacon and potato-gratin
€28.5
Veal steak with creamy wild mushrooms, broccoli and homemade «Spätzle» (Swabian noodles)
€25.5
Boiled beef in broth of root vegetables cooked with horseradish sauce, cranberries, served with buttered potatoes and a mixed salad
€19.5

Our Game Delicacies

Venison ragout with red wine pouched pear and lingonberry chutney, served with homemade «Spätzle» (Swabian noodles) and a mixed salad
€24.5
Saddle of young wild boar in a rose-hip-jus, creamed savoy cabbage with dauphine potatoes
€30
Escalope made of the haunch of deer in creamy lingonberry sauce with homemade «Spätzle» (Swabian noodles) and mâche
€25.5
Medallions of venison in port wine jus, Brussels sprouts and and donut of potatoes and walnuts
€27.5

Our recommendation for parties of two or more persons

Oberkirch’s game plate
Plate with venison medallions, saddle of young wild boar and escalope from deer haunch in port wine sauce and creamy juniper-lingonberry sauce with seasonal vegetables, «Spätzle» (Swabian noodles) and dauphine potato
(per person)
€37.5
Chateaubriand
the centre cut of beef tenderloin carved at the table, sauce béarnaise, garden vegetables and potato-gratin
(Price per person)
preparation time 40 minutes, orders possible until 1.30 p.m. / 9 p.m.
€39.5

...download our seasonal menu

Our-Game-Menu-2019
Filename : our-game-menu-2019.pdf (380 KB)

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