From Monday through Saturday
from 12 noon to 1.45 p.m. and from 6.30 p.m. to 9 p.m.
we are happy to offer you
delicacies from

Our Spring Menu


Mixed bowl of seasonal raw vegetable salads and green leaves, served with a yoghurt dressing, chicory leaf and cherry tomato
Home-style marinated salmon with Thai flavours,
served with mango salsa and frissée salad
Carpaccio of beef filet marinated in truffle oil
with rocket salad and parmesan
Fresh mushrooms with bacon and a creamy herb sauce


Beef broth with «Flädle» (sliced pancake)
Salsify cream soup with a fried scallop


Gratinated goat cheese with tomato and olive sauce, served with rocket salad in a balsamic honey vinaigrette
Roasted French corn-fed chicken breast served with a mixed salad in yoghurt dressing and fresh fruit

Small Main Course

Lentils with sausages and homemade «Spätzle» (Swabian noodles)
Gnocchi in gorgonzola cream sauce,
served with spinach and roasted cashewnuts
Veal ragout with fresh champignons in a white creamy sauce
with peas, braised vegetables and pasta
Braised beef roulade in burgundy sauce
served with homemade red cabbage and mashed potatoes
Beef tenderloin tips in a cognac cream sauce
with mushrooms, garden vegetables and rice

Fish Dishes

Fried fresh trout from the Black Forest stuffed with lemon and herbs, served with potatoes and a green salad
Duet of scallop and prawn with barley risotto and lemon chili oil
Salmon fillet, sous vide cooked in lemon and coriander marinade
on saffron sauce with queller algae and basmati rice

Meat Dishes

Beef boiled in a root vegetables broth served with horseradish sauce,
lingonberry chutney, sauté potatoes and mixed salad
Calf’s tongue in a creamy tarragon sauce,
served with peas, carrots and mashed potatoes
Pot au Feu of french corn fed chicken breast with braised vegetables in burgundy sauce, served with pasta
Veal steak with creamy wild mushrooms,
broccoli and homemade «Spätzle» (Swabian noodles)
Ragout of venison with a lingonberry pear,
served with homemade «Spätzle» (Swabian noodles) and a mixed salad
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Roast beef from German pastures with fried onions in burgundy sauce served with fries and a mixed salad
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Medaillon of beef tenderloin from German pastures with sauce «cafe de paris», vegetables from the market and potato gratin (small 170g)
Large medaillon of beef tenderloin (220g) €39.5

Our recommendation for parties of two or more persons

the centre cut of beef tenderloin carved at the table, with sauce «cafe de paris», vegetables from the market and potato gratin
(Price per person)
preparation time 40 minutes, orders possible until 1.30 p.m. / 9 p.m.
€39.5 our seasonal menu

Our Spring Menu 2020
Filename : our-spring-menu-2020.pdf (393 KB)

Temporarily closed!

Dear guests and friends of Oberkirch

even if we unfortunately have to close our doors at the moment, we will be back!

Because it is our passion to welcome you with warmth, to care for you lovingly during your stay and to indulge you with all the culinary delights that our kitchen crew has to offer!

Our reception can be reached Monday to Friday from 9 am to 4 pm personally, by phone and by email.

Give away a voucher now and gift anticipation for beautiful times in Oberkirch!

A tip: You can now order our vouchers on our website.

Stay healthy and see you soon!

Doris Hunn
and the whole Oberkirch team

Buy a voucher