Dear guests, from 5.45 p.m. until 9 p.m. we are offering you

Our Autumn Dinner Menu

…Tapas & Wine

«Oberkirch’s Tapas Plate»

Coppa from reginal free-range pork, Parmesan, fine pickled olives, pickled vegetables and a selection of bread
5
€12.5

…goes perfectly with this wine…

2020 rosé wine, off-dry, Lenzenberg Vineyard, Moritz Bühler
0.1l
€4.8

Soups

Beef broth with «Flädle» (sliced pancake)

1
€6.8

Pumpkin cream soup with Styrian pumpkin seed oil and roasted pumpkin seeds

5
€9.2

Entrées

Colourful salad plate with seasonal vegetables
in herb vinaigrette, fresh herbs, sunflower and pumpkin seeds

5,9
€7.9

Broccoli tartare with goat cheese on beetroot carpaccio

€13.8

Pork belly, cooked sous vide 24 hours
on fine mountain lentils and peach chutney

1,5
We are happy to offer you the pork belly as a larger portion –
for an extra charge of €4.5
€15.5

Home-pickled gin salmon with cucumber sorbet and a salad bouquet

5
€17.8

Small Delicacies

Crispy fried tofu on grilled sweet potato with romaine lettuce and guacamole

1,5
– vegan –
€21.5

Creamy pumpkin risotto with pear ragout, glazed pumpkin wedges
and roasted pumpkin seeds

1,5
€21.5

Fish Dishes

Poached fresh trout from the Black Forest, served with potatoes

-every Friday-
5
€26.9

Trout «meuniere» from the Black Forest stuffed with lemon and herbs, served with potatoes

1
€26.9

Roasted sea bass fillet on pumpkin risotto with parsley pesto

5
€29.5

Meat Dishes

Prime boiled beef, cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes

1,3,5
€22

Wiener schnitzel from veal with cranberries, served with chips

1
€27.5

Venison ragout with cranberry pear and tagliatelle

1
€28.5

Breast of French free-range chicken in a sage and parma ham coat with thyme jus on vegetable gratin and potato gnocchi

1,5
€29.5

Onion beef roast in Burgundy gravy served with homemade «Spätzle» (Swabian noodles)

1
€34.5

…and in order to enjoy our delicacies at home (in a preserving jar)

Take the «Oberkirch feeling» home and enjoy specialities from the Oberkirch kitchen at your table at home – or give your loved ones a treat with a delicious present

Oberkirch’s vegetable stock

320ml
€4.5

Oberkirch’s beef consommé

320ml
€5.5

Oberkirch’s Burgundy jus

320ml
€7.5

Oberkirch’s goulash soup

270gr
€4.5

Oberkirch’s goulash soup

870gr
€11

1 portion of home-canned veal

160gr
€8.7

2 portions of home-canned veal

320gr
€14.5

1 portion of lamb stew

160gr
€11.6

2 portions of lamb stew

320gr
€19.3

1 beef roulade in Burgundy sauce

170gr
€13.8

2 portions of beef roulade in Burgundy sauce

350gr
€23

2 portions of «ragù alla Bolognese»

650gr
€9.8

2 portions of pot-au-feu from French free-range chicken with vegetable casserole

340gr
€25

Home-scraped «Spätzle» (regional pasta)

250gr
€4.5

Oberkirch’s Ratatouille

440gr
€9.2

Carrots with ginger

140gr
€3.5

Carrots with ginger

500gr
€9.2

Pickeled sweet-sour vegetables

150gr
€3.7

Pickeled sweet-sour vegetables

350gr
€7.8

Oberkirch’s veal stock

320ml
€6.5

Oberkirch’s veal jus

320ml
€7.5

Wild garlic oil

120ml
€4.2

Wild garlic pesto

140gr
€4.6

Oberkirch’s seasoning salts

juniper-rosemary, salad herbs, chilli or wild garlic rub
25gr
€2.9

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) 11) contains chinine

...download our current dinner menu

Autumn Dinner Menu 2021 Hotel Oberkirch
Filename : autumn-dinner-menu-2021-hotel-oberkirch.pdf (2 MB)

Our current menu recommendation

Aperitif recommendation

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic

Elderflower sirup, tonic water, soda, lime and mint
0.15l
3,12
€5.5

«Freistern» grape juice secco rosé – non-alcoholic –

Oberkircher Vintners’ Cooperative
0.15l
€5.5

…and tingly

Baden Crémant Cuvée «L»

Cuvèe Landmann Vineyard, Waltershofen
0.1l
€6.2

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

V-Sinne Schwarzwald Dry Gin 45%

2cl – €4.5
4cl – €6.8

Monkey 47 Dry Gin 47%

2cl – €4.7
4cl – €7

BOAR – Black Forest Gin 43%

2cl – €5.2
4cl – €7.9

Thomas Henry Tonic Water

12
bottle 0.2l
€3.8

Wine recommendation

2020 Sauvignon Blanc

«Qba», dry
Lenzenberg vineyard, Ihringen

bottle 0.75l
31

0.1l
€4.8

0.2l
€9.6

2016 Pinot Noir

late vintage, dry
Oberkircher vintners’ cooperative

bottle 0.75l
€32

0.1l
€4.8

0.2l
€9.6

menu recommendation

Dear guests,

from the following starters, main courses and desserts
you can put together a 3, 4 or 5-course menu.
Every dish can also be ordered à la carte.

Entrée / Soup

Homemade pumpkin falafel

on walnut hummus
with a fine salad bouquet
€11.5

Shellfish foam soup

with homemade lobster ravioli
13

Main courses

Baked celery sticks

with passion fruit honey,
mashed potatoes and wild broccoli
€19.5

Fried pikeperch

with balsamic glaze
on cream sauerkraut and beluga lentils
31.5

Braised rabbit leg

in thyme jus
with butter noodles and fine root vegetables
€29.5

Dessert

Apple turret

with amaretto and mascarpone cream
and caramelized hazelnuts
€9.5

Fine cheeses from «Albert Stähle Cheese Specialties»

– 60g, daily offer –
with fruity mustard and chutney
€12.5

Dear guests, from 12 noon until 5 p.m. we are offering you delicacies of

Our Snack Menu

Aperitif recommendation

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic

Elderflower sirup, tonic water, soda, lime and mint
0.15l
3,12
€5.5

«Freistern» grape juice secco rosé – non-alcoholic –

Oberkircher Vintners’ Cooperative
0.15l
€5.5

…«light»

with little alcohol or as a «spritz» with sparkling wine

«Pampelle Tonic» – or – as «Spritz»

Grapefruit Liqueur, Soda and Grapefruit
0.15l
Tonic: 3,12
€7.5

«Aperitivo Rosato Tonic» – or – as «Spritz»

Hibiscus and Orange Liqueur and Soda
0.15l
Tonic: 3,12
€7.5

«Lillet Tonic» – or – as «Spritz»

White wine liqueur and soda
0.15l
Tonic: 3,12
€7.5

…and tingly

Baden Crémant Cuvée «L»

Cuvèe Landmann Vineyard, Waltershofen
0.1l
€6.2

…refreshing

Rothaus Pilsner

0,3l – €3.7
0,5l – €4.8

Rothaus Wheat Beer

0,3l – €3.7
0,5l – €4.8

Rothaus Pilsner alcohol-free

Bottle 0,33l
€3.7

Weihenstephan Wheat Beer

Bottle 0,5l
€4.8

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

V-Sinne Schwarzwald Dry Gin 45%

2cl – €4.5
4cl – €6.8

Monkey 47 Dry Gin 47%

2cl – €4.7
4cl – €7

BOAR – Black Forest Gin 43%

2cl – €5.2
4cl – €7.9

Thomas Henry Tonic Water

12
bottle 0.2l
€3.8

…Tapas & Wine

«Oberkirch’s Tapas Plate»

Coppa from reginal free-range pork, Parmesan, fine pickled olives, pickled vegetables and a selection of bread
5
€12.5

…goes perfectly with this wine…

2020 rosé wine, off-dry, Lenzenberg Vineyard, Moritz Bühler
0.1l
€4.8

Soups & Entrées

Beef broth with «Flädle» (sliced pancake)

1
€6.8

Pumpkin cream soup with Styrian pumpkin seed oil and roasted pumpkin seeds

5
€9.2

Colourful salad plate with seasonal vegetables
in herb vinaigrette, fresh herbs, sunflower and pumpkin seeds

5,9
€7.9

Small Delicacy

Creamy pumpkin risotto with pear ragout, glazed pumpkin wedges
and roasted pumpkin seeds

1,5
€21.5

Oberkirch Autumn Bowls

«Quinoa-Cucumber-Bowl»

Quinoa, cucumber, sweet and sour pumpkin, table grapes, lettuce, calamansi dressing
5,9
optionally with
fried goat cheese wrapped in zucchini with thyme honey – €8.5
slices of fried chicken in panko flour – €9.5
€10.5

«Swabian-Pockets-Bowl»

Homemade Swabian pockets, fried onions, potato salad, radish, raw vegetables, leaf salads, vinaigrette
1,5
– vegetarian version available –
€19

«Schäufele-Bowl»

Schäufele (piece of shoulder), potato salad, radishes, herb egg, raw vegetables, leaf salads, vinaigrette
2,5
€19.5

Main Courses

Lentils with sausages
served with homemade «Spätzle» (regional pasta)

1,2,3,4,5
€19.5

Poached fresh trout from the Black Forest, served with potatoes

5– every Friday
€26.9

Fresh trout «meunière», filled with lemons and herbs, served with potatoes

1
€26.9

Prime boiled beef, cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes

1,3,5
€22

Braised beef roulade with burgundy sauce,
homemade red cabbage and mashed potatoes

2,3,5,9
€23.7

Venison ragout with cranberry pear and tagliatelle

5
€28.5

Onion beef roast in Burgundy gravy served with homemade «Spätzle» (Swabian noodles)

1
€34.5

Desserts

1 scoop of home-made sorbet of the day

€3.6

Panna cotta from white Valrhona chocolate with a ragout of seasonal fruits

€5.8

Oberkirch’s dessert variation

Passion fruit sorbet, white Valrhona chocolate mousse, lukewarm chocolate cake
€12.5

Crème brûlée with yuzu sour cream sorbet with fruit garnish

9
€10.5

Coffee Specialties

Espresso

€2.6

Cup of coffee

€2.8

Cappuccino

€3.4

Classic Cold Beverages

Espresso Affogato

Espresso and 1 scoop of vanilla ice cream
€4.1

Coffee with vanilla ice cream and whipped cream

€4.9

Chocolate drink with chocolate ice cream and whipped cream

€4.9

…and in order to enjoy our delicacies at home (in a preserving jar)

Take the «Oberkirch feeling» home and enjoy specialities from the Oberkirch kitchen at your table at home – or give your loved ones a treat with a delicious present

Oberkirch’s vegetable stock

320ml
€4.5

Oberkirch’s beef consommé

320ml
€5.5

Oberkirch’s Burgundy jus

320ml
€7.5

Oberkirch’s goulash soup

270gr
€4.5

Oberkirch’s goulash soup

870gr
€11

1 portion of home-canned veal

160gr
€8.7

2 portions of home-canned veal

320gr
€14.5

1 portion of lamb stew

160gr
€11.6

2 portions of lamb stew

320gr
€19.3

1 beef roulade in Burgundy sauce

170gr
€13.8

2 portions of beef roulade in Burgundy sauce

350gr
€23

2 portions of «ragù alla Bolognese»

650gr
€9.8

2 portions of pot-au-feu from French free-range chicken with vegetable casserole

340gr
€25

Home-scraped «Spätzle» (regional pasta)

250gr
€4.5

Oberkirch’s Ratatouille

440gr
€9.2

Carrots with ginger

140gr
€3.5

Carrots with ginger

500gr
€9.2

Pickeled sweet-sour vegetables

150gr
€3.7

Pickeled sweet-sour vegetables

350gr
€7.8

Oberkirch’s veal stock

320ml
€6.5

Oberkirch’s veal jus

320ml
€7.5

Wild garlic oil

120ml
€4.2

Wild garlic pesto

140gr
€4.6

Oberkirch’s seasoning salts

juniper-rosemary, salad herbs, chilli or wild garlic rub
25gr
€2.9

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) 11) contains chinine

Monday,
20/09/2021

Pork back steak under herb bread crust
with home made broth, served with fries

1,d,e,k

Tuesday,
21/09/2021

Creamy spaghetti in squash sauce
with parmesan and pumpkin seeds

b,c,e

Wednesday,
22/09/2021

Turkey Curry
served with basmati rice

1,b,d

Thursday,
23/09/2021

Baden “sour liver”
served with roast potatoes

1,d,k

Friday,
24/09/2021

Home made meatball with mustard,
small green salad and potatoe salad

1,a,c,d,e,k

Saturday,
25/09/2021

Sorry, on Saturdays we do not offer a «dish of the day»

Price for the «dishes of the day»:
€9.8 per portion for take away
€13.5 per portion in our restaurant

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) 11) contains chinine

…and in order to enjoy our delicacies at home (in a preserving jar)

Take the «Oberkirch feeling» home and enjoy specialities from the Oberkirch kitchen at your table at home – or give your loved ones a treat with a delicious present

Oberkirch’s vegetable stock

320ml
€4.5

Oberkirch’s beef consommé

320ml
€5.5

Oberkirch’s Burgundy jus

320ml
€7.5

Oberkirch’s goulash soup

270gr
€4.5

Oberkirch’s goulash soup

870gr
€11

1 portion of home-canned veal

160gr
€8.7

2 portions of home-canned veal

320gr
€14.5

1 portion of lamb stew

160gr
€11.6

2 portions of lamb stew

320gr
€19.3

1 beef roulade in Burgundy sauce

170gr
€13.8

2 portions of beef roulade in Burgundy sauce

350gr
€23

2 portions of «ragù alla Bolognese»

650gr
€9.8

2 portions of pot-au-feu from French free-range chicken with vegetable casserole

340gr
€25

Home-scraped «Spätzle» (regional pasta)

250gr
€4.5

Oberkirch’s Ratatouille

440gr
€9.2

Carrots with ginger

140gr
€3.5

Carrots with ginger

500gr
€9.2

Pickeled sweet-sour vegetables

150gr
€3.7

Pickeled sweet-sour vegetables

350gr
€7.8

Oberkirch’s veal stock

320ml
€6.5

Oberkirch’s veal jus

320ml
€7.5

Wild garlic oil

120ml
€4.2

Wild garlic pesto

140gr
€4.6

Oberkirch’s seasoning salts

juniper-rosemary, salad herbs, chilli or wild garlic rub
25gr
€2.9