Dear guests, from 12 noon until 2 p.m. and from 6 p.m. until 8.30 p.m. we are offering you

Our Winter Menu


Entrées

Mixed salad plate

with seasonal raw food and fine lettuce
in yogurt dressing, fresh herbs and seeds
5,9
€8.7

Juniper smoked trout fillet

with creamy horseradish,
toast and butter
3,5
€9.8

Fresh mushrooms

with bacon cubes and a creamy herb sauce
2,3
€11.5

Carpaccio of root vegetables

with herb vinaigrette, freshly grated horseradish and goat cheese wrapped in Parma ham
2,3,5
(as vegetarian version without Parma ham)
€12.9

Homemade mousse of smoked salmon

on mountain lentil salad
and chicory in an orange and mustard vinaigrette
€16.5

Soups

Beef broth

with «Kräuterflädle» (sliced herb pancake)
€6.8

Creamy potato soup

with baked salmon balls
€9.5

Vegetarian & Vegan

Beetroot risotto

with deep fried sheep’s cheese, candied walnuts, homemade apple chutney and a small salad bouquet
€21.5

Red pepper

filled with rice, squash, shallots and tangerines,
served with steamed chicory
– vegan –
€21.5

Small Delicacies

Lentils with sausage

served with homemade «Spätzle» (regional pasta)
1,2,3,4,5
(surcharge extra sausage: €2.5)
€18.5

Pickled veal

with fresh mushrooms, carrots, peas and tagliatelle
€21.5

Braised beef roulade

in Burgundy sauce with red cabbage «Oberkirch Style» and mashed potatoes
2,3,5,9
€23.8

Sliced beef fillet

in a creamy cognac-pepper sauce with fried mushrooms, vegetables from the farmers market and basmati rice
€25.5

Surcharge large portion

(meat & side dishes)
€5.5

Fish Dishes

Poached fresh trout from the Black Forest

served with potatoes
5
(every Friday)
€26.9

Trout «meuniere» from the Black Forest,

stuffed with lemon and herbs served with potatoes
1
€26.9

Roasted salmon filet

marinated with Asian flavours on sesame sauce, pak choi and basmati rice
€29.5

Meat Dishes

Prime boiled beef,

cooked in a brew of root vegetables, with horseradish sauce, lingonberries and swivel potatoes
1,3,5
€22.8

Calf’s tongue

in a creamy tarragon sauce, served with peas, carrots and mashed potatoes
3
€24.5

Escalope of veal in a creamy sauce

with fresh mushrooms
and homemade «Spätzle» (regional pasta)
1
€27.5

Pot-Au-Feu from a French free range chicken

with braised vegetables in Burgundy jus, served with tagliatelle
1
€27.8

Venison ragout

with red wine pouched pear and lingonberries,
served with homemade «Spätzle» (regional pasta)
1
€28.5

German free-range beef rump steak

with herb butter and chips
€32.5

German free-range beef fillet medallion

with Café de Paris sauce, vegetables from the farmers market and gratinated potatoes (small 160g)
2,3,5
with a large fillet (200g) €45
€37.5

Of course we can serve you a small portion of some of these dishes

-€3.5

Our recommendation for parties of two persons or more

«Chateaubriand»

Centre cut of beef tenderloin carved at the table, Café de Paris sauce, vegetables from the market and potato-gratin
2,3,5
(Price per person)
(preparation time 40 minutes, order possible until 1:30 pm / 8:30 pm)
€47

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) 11) contains chinine

...download our current menu

Winter Menu 2022 Hotel Oberkirch
Filename : winter-menu-2022-hotel-oberkirch.pdf (1 MB)

Our current menu recommendation

Aperitif recommendation

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic

Elderflower sirup, tonic water, soda, lime and mint
0.15l
3,12
€5.5

«Freistern» grape juice secco rosé – non-alcoholic –

Oberkircher Vintners’ Cooperative
0.15l
€5.5

…and tingly

Baden Crémant Cuvée «L»

Cuvèe Landmann Vineyard, Waltershofen
0.1l
€6.2

Wine recommendation

2020 Sauvignon Blanc

«Qba», dry
Lenzenberg vineyard, Ihringen

bottle 0.75l
31

0.1l
€4.8

0.2l
€9.6

2018 Durbacher Plauelrain

Pinot noir -barrique-, dry
gold medal MAZ
Hermann Schwörer vineyard, Durbach

bottle 0.75l
€36

0.1l
€5.5

0.2l
€11

menu recommendation

Dear guests,

from the following starters, main courses and desserts
you can put together a 3, 4 or 5-course menu.
Every dish can also be ordered à la carte.

Entrée / Soup

Rillettes of rabbit

wrapped in bacon
with thyme potatoes
€13.5

Thai chicken soup Tom Kha Gai

with Pak Choi
€9.5

Main courses

Braised red and yellow beets

on puree of potatoes and apples
with currant jus

and potatoe chips
€17.5

Fried redfish

on mustard-herb-sauce
wild broccoli
and lemon couscous
€27.5

Osso Bucco on burgundy jus

with root vegetables
and tagliatelle
€29.5

Dessert

Hazelnut parfait

with ragout of pears
and chocolate sauce
€8.5

Dear guests, from 2 p.m. until 5 p.m. we are offering you delicacies of

Our Snack Menu

Soup & Entrées

Beef broth with «Flädle» (sliced pancake)

1
€6.8

Small salad

€6.5

Mixed salad plate

with seasonal raw food and fine lettuce in yoghurt dressing, fresh herbs and seeds
5,9
€8.7

Snacks

Juniper smoked trout fillet

mit Sahnemeerrettich, dazu Toast und Butter
3,5
€9.8

«Wurstsalat»

with bread and butter
2,3,4,5
€10.5

Alsacian «Wurstsalat»

with bread and butter
2,3,4,5
€12.5

Black Forest ham plate

with bread and butter
2-4,9
€16.5

Warm Dishes

Selbstgemachte Maultaschen

mit abgeschmälzten Zwiebeln
und feinen Salatbouquet mit Blatt- und Rohkostsalaten
-auch mit vegetarischen Maultaschen erhältlich-
5
€ 19,00

Schweinerückensteak

mit hausgemachter Kräuterbutter und Pommes Frites
€ 19,50

Rumpsteak vom deutschen Weiderind

mit hausgemachter Kräuterbutter und Pommes Frites
€ 32,50

Dessert & Cheese

Fine cheeses from «Albert Stähle Cheese Specialties»

– 60g, daily offer –
with fruity mustard and chutney
1,2
€12.5

1 Kugel hausgemachtes Sorbet

(nach Tagesangebot)
€ 3,60

Panna Cotta

von der Madagaskar Vanille mit Rumzwetschgen
€ 5,80

Yuzu-Sauerrahmsorbet im Glas

mit Belvedere Vodka
€ 7,90

Tonkabohnen-Crème Brûlée

mit weißem Schokoladensorbet und frischen Früchten
€ 10,50

Schokolade 3.0

Mousse au Chocolat, lauwarmer Schokoladenkuchen,
weißes Schokoladensorbet
€ 12,50

Coffee Specialties

Espresso Affogato

Espresso and 1 scoop of vanilla ice cream
€4.1

Espresso

€2.6

Cappuccino

€3.4

Latte Macchiato

€3.7

A large cup of café au lait

€3.8

Tea

A large cup of green tea

Japan Sencha Bio – fresh and clear, bright and green colour

China Wuyuan Jasmin Bio – wonderfully soft and fragrant, light yellow in the cup
€3

A large cup of black tea

English Breakfast – tangy – aromatic taste, strong dark tea

Assam Tonga Bio – strong black tea with Assam zest, organic

Darjeeling Pussimbing Bio– aromatic taste, First Flush, organic

Earl Grey – citrus-like taste of bergamot
€3

A large cup of spiced black tea

Chai Bio – strong, spicy and typically Indian
€3

A large cup of fruit infusion

Multifruit – aromatic, full of delicious fruits (Apple pieces, hibiscus flowers, rose hip peel, elderberries, orange peel, carrot pieces, flavor, sunflower blossoms)
€3

A large cup of herbal tea

Gourmet herbal tea – sweetish – vanilla with a hint of citrus freshness

Mint Bio – organic, refreshing herbal tea

Camomile Bio – organic, pleasantly aromatic
€3

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) 11) contains chinine

…and in order to enjoy our delicacies at home (in a preserving jar)

Take the «Oberkirch feeling» home and enjoy specialities from the Oberkirch kitchen at your table at home – or give your loved ones a treat with a delicious present

Oberkirch’s vegetable stock

320ml
€4.5

Oberkirch’s beef consommé

320ml
€5.5

Oberkirch’s veal stock

320ml
€6.5

Oberkirch’s veal jus

320ml
€7.5

Oberkirch’s goulash soup

270gr
€4.5

Oberkirch’s goulash soup

870gr
€11

1 portion of lamb stew

160gr
€11.6

2 portions of lamb stew

320gr
€19.3

1 beef roulade in Burgundy sauce

170gr
€13.8

2 portions of beef roulade in Burgundy sauce

350gr
€23

2 portions of «ragù alla Bolognese»

650gr
€8.2

2 portions of pot-au-feu from French free-range chicken with vegetable casserole

340gr
€25

Oberkirch’s venison ragout

160gr
€17.5

Oberkirch’s venison ragout

320gr
€32.5

Home-scraped «Spätzle» (regional pasta)

250gr
€4.5

Carrots with ginger

140gr
€3.5

Carrots with ginger

500gr
€9.2

Pickeled sweet-sour vegetables

150gr
€3.7

Pickeled sweet-sour vegetables

350gr
€7.8

Homemade apple red cabbage

350gr
€7.5

Homemade apple red cabbage

650gr
€14

Herbal oil

– different sorts –
120ml
€4.2

Oberkirch’s seasoning salts

juniper-rosemary, salad herbs, chilli or wild garlic rub
25gr
€2.9