With a huge heart

Our boss

Our boss

A boss with a huge heart

Aside from the event industry, hardly any other branch of industry suffers from the pandemic-related restrictions as much as the gastronomy and the hotel business.

This poses an extreme economic challenge for every gastronomic company. Therefore many companies, some from our region included, initially made all employees who were still in the trial period (and for that reason could be easily dismissed) redundant. Hence, many of our colleagues from other hotels and restaurants are unemployed today, as obviously hardly any company can hire new staff under the current circumstances

We, the OberkirchTeam, can (once again) consider ourselves lucky to have Doris Hunn, a boss who has never looked for the easy way out, has never thought selfishly, but has always had the well-being of everyone working for the company in mind.

Of course, we were and still are forced to make use of the furlough regulations. But nobody was made redundant at the Oberkirch and no pressure was put on anyone to leave – on the contrary. During the lockdown, Ms. Hunn tirelessly encouraged her employees, told us that she needs us and that we will remain fighting side by side in order to overcome this crisis.

That is why if you visit us now, you will meet familiar faces and a team that is happy to have a boss with a (huge) heart and therefore is proud to be part of the OberkirchTeam.

Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg
Münsterplatz 22
Restaurantöffnungszeiten

Wir machen eine kurze Pause......und sind ab 04. August 2022 wieder für Sie da!

Unser Restaurant bleibt bis einschließlich 03. August 2022 geschlossen - ab dem 04. August 2022, 17:30 Uhr sind wir wieder für Sie da.

Wir freuen uns auf Sie!

Ihr OberkirchTeam

Our restaurant opening hours

Sundays & Mondays: closed
Tuesday to Thursday: noon to 10 p.m.
Fridays & Saturdays: 9:00 am to 10:30 pm

Exeptions:

Tuesday, 4 October 2022: closed

Company holiday from 30 October 2022 until 15 November 2022 (both dates included)

Snack menu featuring cold and warm dishes from 2 p.m. to 5.30 p.m.
Autumn Menu from noon to 2 pm and from 6pm to 8.30 p.m.

Freiburg-Menü

– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!

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