Our New Year’s Eve Menu 2026
Salmon rolls
Lemon cream cheese
Beetroot Carpaccio
Lemon | Pine nuts | Pine nuts | Green olives | Horseradish foam
Celeriac soup
Glazed apples | Grissini
Scallop
Pea purée | Warm lemon butter
Medium-rare roasted saddle of veal
Potato Gratin | Ginger carrots | wild broccoli | Port wine jus
Assortment of chocolate desserts
Chocolate Lava Cake | white Mousse au Chocolat | chocolate ice cream | Praline
Assorted cheese platter
(Early bird max. until November 30th, limited contingent): 159.00 euros per person
Regular price, from December 1st at the latest: 169.00 euros per person
Our Vegetarian New Year’s Eve Menu 2026
Vegetable parcels
Vegetarian jus
Beetroot Carpaccio
Lemon | Pine nuts | Pine nuts | Green olives | Horseradish foam
Celeriac soup
Glazed apples | Grissini
Pan-seared king oyster mushrooms (scallop-style)
Pea purée | Warm lemon butter
Truffle risotto
Leek | Carrot | Tomato
Assortment of chocolate desserts
Chocolate Lava Cake | white Mousse au Chocolat | chocolate ice cream | Praline
Assorted cheese platter
(Early bird max. until November 30th, limited contingent): 159.00 euros per person
Regular price, from December 1st at the latest: 169.00 euros per person
Reservations only for 6pm, the menu starts for everyone (approximately) at the same time.
Detailed booking conditions for the New Year’s Eve Menu 2026 in the Oberkirch:
Detailed booking conditions for the New Year’s Eve Menu 2026 in the Oberkirch:
Bookings can only be made by providing a credit card number with an expiration date.
You can cancel free of charge for the Super Early Bird and Early Bird rates until December 1, 2026, 8:00 p.m.
For bookings at the regular price, the free cancellation option ends on December 21, 2026 at 8:00 p.m.
After the free cancellation period has expired, a 60% cancellation fee will be charged in the event of a cancellation
We look forward to your booking at info@hotel-oberkirch.de
or +49 761 – 202 68 68
Menu changes reserved due to delivery problems or unexpectedly high price increases.
