Our New Year’s Eve Menu 2025
Grilled prawns
Marinated octopus | Tobiko caviar | Wild herbs
Truffled potato leek cream soup
Shiso cress
Gourmet mushroom ravioli
(Porcini mushroom | Portobello | Shitake | Herb mushroom | Oyster mushroom) | butter sauce
Loup de Mer
Snow peas | Purple mashed potatoes | Lobster foam
Veal fillet in bacon wrapping
Port wine sauce | Potato souflée | Glazed carrot and parsley root
Small almond cake
Gingerbread ice cream | Berries
Pralines
Super early bird price (max. up to September 30th,
limited quota): 144.00 euros per person
(Early bird max. until November 30th, limited contingent): 159.00 euros per person
Regular price, from December 1st at the latest: 169.00 euros per person
The menu for our younger guests
Mâche
French dressing
Tomato soup
Mini Burgers
Tomatoes | Salad | Mayonnaise | Ketchup
Bolognese pasta
Wiener schnitzel
Chips
Chocolate ice cream
Vanilla sauce
Pralines
Super early bird price (max. up to September 30th,
limited contingent): 29.00 euros per person
(Early bird max. until November 30th, limited contingent): 29.00 euros per person
Regular price, from December 1st at the latest: 35.00 euros per person
– only available in conjunction with booking a regular New Year’s Eve menu –
Reservations only for 6pm, the menu starts for everyone (approximately) at the same time.
Detailed booking conditions for the New Year’s Eve Menu 2025 in the Oberkirch:
Bookings can only be made by providing a credit card number with an expiration date.
You can cancel free of charge for the Super Early Bird and Early Bird rates until December 1, 2025, 8:00 p.m.
For bookings at the regular price, the free cancellation option ends on December 21, 2025 at 8:00 p.m.
After the free cancellation period has expired, a 60% cancellation fee will be charged in the event of a cancellation.
We look forward to your booking at info@hotel-oberkirch.de
or +49 761 – 202 68 68
Menu changes reserved due to delivery problems or unexpectedly high price increases.
