Our current menu recommendation

Aperitif recommendation

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic

Elderflower sirup, tonic water, soda, lime and mint
0.15l
3,12
€5.5

«Freistern» grape juice secco rosé – non-alcoholic –

Oberkircher Vintners’ Cooperative
0.15l
€5.5

…and tingly

Baden Crémant Cuvée «L»

Cuvèe Landmann Vineyard, Waltershofen
0.1l
€6.2

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

V-Sinne Schwarzwald Dry Gin 45%

2cl – €4.5
4cl – €6.8

Monkey 47 Dry Gin 47%

2cl – €4.7
4cl – €7

BOAR – Black Forest Gin 43%

2cl – €5.2
4cl – €7.9

Thomas Henry Tonic Water

12
bottle 0.2l
€3.8

Wine recommendation

2020 Sauvignon Blanc

«Qba», dry
Lenzenberg vineyard, Ihringen

bottle 0.75l
31

0.1l
€4.8

0.2l
€9.6

2018 Durbacher Plauelrain

Pinot noir -barrique-, dry
gold medal MAZ
Hermann Schwörer vineyard, Durbach

bottle 0.75l
€36

0.1l
€5.5

0.2l
€11

menu recommendation

Dear guests,

from the following starters, main courses and desserts
you can put together a 3, 4 or 5-course menu.
Every dish can also be ordered à la carte.

Entrée / Soup

Home-smoked duck breast

on plum ragout
with wild herb salad
€14

Parsley root cream soup

with herb croutons
9

Main courses

Pumpkin – ricotta – cannelloni

with an autumnal salad bouquet
with herbal dressing
€21

Crispy fried cod

on Riesling sauce
with spinach leaves
and a puree of celery and nut butter
31

Pink roasted saddle of venison

under a pear and rosemary crust
with game jus, creamy savoy cabbage
and potatoe herb fritters
€ 38,50

Dessert

Home-baked apple strudel

with vanilla sauce
€9.5

Fine cheeses from «Albert Stähle Cheese Specialties»

– 60g, daily offer –
with fruity mustard and chutney
€12.5
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