Our current menu recommendation

Aperitif recommendation

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic

Elderflower sirup, tonic water, soda, lime and mint
0.15l
3,12
€5.5

«Freistern» grape juice secco rosé – non-alcoholic –

Oberkircher Vintners’ Cooperative
0.15l
€5.5

…and tingly

Baden Crémant Cuvée «L»

Cuvèe Landmann Vineyard, Waltershofen
0.1l
€6.2

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

DRYSAM Freiburg Gin 45%

2cl – € 4,20
4cl – € 6,50

MUNDART Kaiserstuhl Gin 43%

2cl – € 4,20
4cl – € 6,50

SEHNSUCHT London Dry Gin 42%

2cl – € 4,20
4cl – € 6,50

Monkey 47 Dry Gin 47%

2cl – € 4,70
4cl – € 7,00

BOAR – Black Forest Gin 43%

2cl – € 5,20
4cl – € 7,90

Thomas Henry Tonic Water

12
bottle 0.2l
€3.8

Wine recommendation

2017/19 Sauvignon Blanc

dry, Waltershofener Steinmauer
Organic Vineyard Landmann, Waltershofen, Tuniberg

bottle 0.75l
29

0.1l
€4.5

0.2l
€9

2019 Pinot Noir, late vintage «tradition»

Kiefer vineyard, Eichstetten, Kaiserstuhl

bottle 0.75l
€34

0.1l
€5.2

0.2l
€10.4

menu recommendation

Dear guests,

from the following starters, main courses and desserts
you can put together a 3, 4 or 5-course menu.
Every dish can also be ordered à la carte.

Entrée / Soup

Mediterranean cous cous salad

with grilled vegetables, fresh rocket and burrata
€13.5

Gazpacho of watermelon and tomato

with crispy garlic croutons and sour cream
9.5

Main courses

Vegetarian burger

with bean patties, creamy cheddar, roasted onion mayonnaise and potato wedges
€17.5

Gilthead fillet

on coconut curry vegetables with fruity mango and fine basmati rice
25.5

Pink roasted duck breast

with soy stock, sugar snap peas and mashed sweet potatoes
€27.5

Dessert

Poppy seed parfait

with vanilla crème fraîche and apricot ragout
€8.5

Fine cheeses from «Albert Stähle Cheese Specialties»

– 60g, daily offer –
with fruity mustard and chutney
€12.5
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