Traditional enjoyment

The absolute highlight of our game menu is the traditional goose meal – whether for two or in a larger group, it is always something special. Let us carry you away into the experience of this tradition during St. Martin’s month! We will serve you a 3-course menu with aperitif, roast goose in the main course and serve the matching regional wines.

Our indulging offer through November includes:

A 3-course goose menu with accompanying wines and aperitif

€64.5 per person

This offer is non-binding and subject to availability. It can only be booked on request, and with prior reservation.