Mai 2022

31Mai20:3022:45Florian Weiss' Woodoismthe bird's eye jazz club BaselKulturtipp:Rock / Pop / Jazz / Schlager / Musicals etc. in der Region

Veranstaltungsdetails

Linus Amstad: alto sax/flute, Florian Weiss: trombone, Valentin von Fischer: bass, Philipp Leibundgut: drums/glockenspiel

Auch in die Kompositionen des dritten Albums von Woodoism, «Alternate Reality», fliesst Alltägliches ein.
Die Geschichten, die Florian Weiss in seinen Stücken erzählen will, entstehen quasi im Vorbeigehen, werden von Orten, Farben, Situationen und vielem mehr geprägt. Angereichert mit einer Prise Humor und Wärme, mit Erkundungsdrang, persönlicher Erfahrung und zielsicherem Instinkt entführen er und seine drei hochkarätigen Mitmusiker ihr Publikum in eine Welt voller Fabulierkunst, wunderbar zugänglich und nachvollziehbar und Stück für Stück ein fantasieanregendes Erlebnis.

Quelle: Veranstalter

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Zeit

(Dienstag) 20:30 - 22:45

Ort

the bird's eye jazz club Basel

Kohlenberg 20, CH-4051 Basel

Freiburg-Menü

– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!

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