Mai 2022

19Mai20:3022:45Clemens Kuratle «Murmullo»the bird's eye jazz club BaselKulturtipp:Rock / Pop / Jazz / Schlager / Musicals etc. in der Region

Veranstaltungsdetails

Jonathan Maag: tenor sax, Florian Weiss: trombone, Franz Hellmüller: guitar, Rafael Jerjen: bass, Clemens Kuratle: drums

Die fünf exzellenten jungen Musiker warten mit den Tunes ihres neuen Albums «Lies» auf, die einiges mehr als «Gemurmel» bieten.
Aus den fein gewobenen, dichten Kompositionen des Bandleaders steigen futuristische Klänge mit streckenweise hypnotischer Wirkung und markanten Ecken und Kanten auf. Das eigenwillige, vielschichtige Geschehen in diesem eindrücklichen, mit elektroakustischen Effekten angereicherten Universum bewegt sich zwischen lupenreinem Jazz und rockigen Passagen, Improvisation und Konzept und ist jeden Augenblick für spannende Überraschung gut.

Quelle: Veranstalter

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Zeit

(Donnerstag) 20:30 - 22:45

Ort

the bird's eye jazz club Basel

Kohlenberg 20, CH-4051 Basel

Freiburg-Menü

– An initiative by Freiburg restaurants and the tourism board FWTM –

As a special offer for our guests, we have jointly developed a sustainable seal of quality with the following characteristics:

  • The dishes of the Freiburg menu are consistently prepared from at least 70% ingredients from the region
  • The ingredients originate from suppliers within a maximum radius of 130km from Freiburg
  • In terms of content, every restaurateur is free in his creative design and offers dishes that suit his own house and kitchen
  • All dishes that are part of the menu are marked with the Freiburg logo on the menu
  • The Freiburg menu is offered all year and changes at least 4 times a year to emphasize the regionality and seasonality
  • To enhance transparency, we are happy to inform you about the exact origin of the products
  • Regional drinks such as water, juices, beer, wine and spirits are offered to match the menu

We are very pleased to be part of this initiative and to be able to put the culinary wealth of our region in the foreground – we wish you bon appetite!

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