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Logo Hotel Oberkirch zentral in Freiburgs InnenstadtHotel Oberkirchs Weinstube
  • Giving
  • Booking
  • Gourmandising
    • Our Dishes & Beverages
    • Request A Table
    • Our Restaurant
    • Our Dining Hall
    • Our Lounge
    • Our Snuggery
  • Relaxing
    • Our Hotel
    • Our Rooms
  • Arriving
  • Discovering
    • Our Event Tips
    • The Oberkirch Magazine
    • Our History
    • Our City: Freiburg
    • Our Offer Calendar
    • Rates | Conditions
    • Our Cancellation Policy
  • Working
  • English
    • Deutsch
Logo Hotel Oberkirch zentral in Freiburgs InnenstadtHotel Oberkirchs Weinstube

Article Category: Seasonal Recipe

Chanterelle Risotto With Fried Herb Prawns

This time our head chef Tobias Hanselmann presents you the highlight of our summer menu, a delicious chanterelle risotto from his recipe treasure chest.

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Tel +49 (0)761 - 202 68 68 - Fax +49 (0)761 - 202 68 69 Restaurant Mo-Sa 10-22 Uhr

Artikel dieser Ausgabe:

  • Editorial
  • Faire Bio-Nüsse
  • Hygiene und Sicherheit im Oberkirch
  • Digitale Tagespost
  • Eine Chefin mit Herz
  • Saisonales Rezept
  • Saisonale Angebote im Oberkirch
  • 1. Freiburg Art Fair
  • Veranstaltungen

Edition «After Corona» - all articles:

  • Editorial
  • Fairfood Organic Nuts
  • For Our Collective Health
  • Digital Daily Magazine
  • A Boss With A (Huge) Heart
  • Seasonal Recipe
  • Seasonal Offers In The Oberkirch
  • 1st Freiburg Art Fair
  • Events In Our Region
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